1X Royal Salute 21 Years The Rio De Janeiro Polo Edition
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Just as a Bossa Nova weaves together the smooth sounds of Brazil, the Royal Salute 21 Year Old Rio de Janeiro Polo Edition blend is an intricate balance of flavours that echo the vibrant culture of Rio.Aged in first-fill Braeval casks, this bespoke blended malt whisky carries floral nuances reminiscent of the city’s lush greenery, harmoniously nuanced with creamy vanilla and coconut notes. This exquisite blend is a tribute to the smooth soundtrack of a city that dances to its own rhythm.

                                                                                       
1X Royal Salute 21 Years Signature Blend
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Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for a minimum of 21 years and housed in a classic Wade porcelain flagon, this scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebrations.

Nose: Powerful aromas of sweet pear and citrus fruits are balanced with the full fragrance of summer flowers leading to elegant aromas of sweet vanilla and dry oakiness.

Palate: The first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The second brings a medley of spices and hazelnuts.

Finish: Long, sweet and fruity flavours round off into enhanced subtle notes of sherry and smoke.

Domaine de Baron’Arques La Capitelle, Domaine de Baronarques is a very old estate, dating back at least to the 17^th Century, when it was called Domaine de Lambert. At the time, the estate belonged to the Abbey of Saint-Polycarpe, a village near Limoux in the Aude department of Southern France.

Country : France  Region : Languedoc-Roussillon

Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

Awarded a gold medal in ‘Sake That Tastes Good in a Wine Glass’ awards in 2017.

The sort of sake that continues to be a firm favourite of the sake aficionado.Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake: dry for the sake of being dry, No; it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.

This Junmai sake has a dry, mild flavor. It’s best enjoyed chilled, but its aroma also unfolds when warmed.

Wild West is a compounded hard liquor containing 40% alcohol by volume, designed to offer an affordable and accessible spirit for casual drinking or mixing. It is classified under arak-style liquors, commonly found in Southeast Asia, particularly Malaysia.

A refined expression of traditional brewing artistry , made exclusively from carefully polished rice and pristine water. It boasts a fragrant bouquet and a smooth, well-balanced flavor profile.

Tasting Notes:

• Aroma: Light floral and fruity notes

• Palate: Clean, slightly dry with hints of pear and apple

• Finish: Smooth and elegant with a crisp aftertaste

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.