Chivas Ultis XX is the ultimate indulgence. Every bottle contains an exclusive blend of Chivas’s rarest and most precious single malts, married with our signature single grain.

Not only was this whisky was created with five blended malt Scotch whiskies, but Master Blender Sandy Hyslop made this whisky in honour of his five predecessors who held crucial roles in Chivas history. The importance of this number can be seen in the five copper rings across the bottle’s neck.

Aged for 20 years, this is the ultimate blend to mark an occasion.

Nose: Freash with juicy red apples, Rasberry Jams, Fresh Vanila Pods, Butter Toffee.
Palate: Smooth and Sweet, with Blossom Honey, Milk Chocolate, Poached Pears In Syrup, Apricot and Orange Zest.
Finish: Long , Sweet and Smooth

At Maison Hennessy, it is said that cognac is not made, it is crafted. It is a precise blend of heritage, passion and transmission that are the essence of the craft.

Nothing captures this spirit of craftsmanship more than the Master Blender’s Selection. A unique series of limited edition releases, it is the result of the Master Blender’s freedom to elaborate a blend which, unlike other Hennessy cognacs, will not be replicated.

The Master Blender’s Selection N°5 is a personal blend and a distinctive expression of the Hennessy craft. This single-batch created from eaux-de-vie was hand-selected by Master Blender Renaud Fillioux de Gironde to pay tribute to exclusive distillers.

On the nose the Wee Beastie is recognisably an Ardbeg creation, meaty with fresh notes of sea and smoke, a second sniff giving black pepper and coffee. The palate is rich with plenty of bacon, chocolate and aniseed notes, followed by an incredibly long finish where the peat smoke shines through. This is a delicious addition to the Ardbeg range, but don’t just take it from us. Even brand new, it is picking up prestigious accolades, winning Best Single Malt Scotch under 10 years old at the International Whisky Competition.

Yuzu is a Japanese citrus fruit with a very unconventional, strong, and complex aroma. Its pulp is sourly aromatic, slightly bitter, and juicy.

Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand-pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the palate. With a low alcohol content of 7% and a lingering aftertaste, it goes well as a very light and pleasant aperitif.

The wines from Itata evoke the history of Chilean wine. Together with the Mendoza family, they hope to shape your future by reinvigorating the past. To do this, we have grafted Carignan that is more than 100 years old, trained head-on, in the dry interior of the historic Itata valley in the Piedra Lisa vineyards.

Old dry land vines with glass or glass formation, granite soil from the coastal mountain range and a moderate climate for the growth of this variety, provide us with balanced fruit that allows us to make wines with character, fully expressing their origin.

Carignan is a unique, fresh wine, with lots of red fruit, soft tannins and a great body.

Country: Chile | Region: Itata Valley

The wines from Itata evoke the history of Chilean wine. Together with the Mendoza family, they hope to shape its future by invigorating the past. To do so, they have grafted Petit Verdot on to more than 100 year old bush trained vines that grow in the interior rain-fed region of the historic Itata Valley at Piedra Lisa Vineyard.

Petit Verdot is a unique wine, fresh, with firm tannins and great body.This wine expresses our fondness for this attractive variety.

Country: Chile | Region: Itata Valley

Clase Azul Mezcal Durango is made from cenizo agave, an agave variety that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs gives it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to mezcal tradition.

Tequila Clase Azul Mezcal Guerrero reveals one of Mexico’s best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture. This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage but also by the strength and leadership of the women from this region.