The first release in the Seasonal Festival Collection, the Roku Gin Sakura Bloom Edition is crafted to capture the essence of Sakura in bloom, a fleeting phenomenon that transforms Japan into a sea of color and delicate fragrances each spring. Lasting only two weeks, the Sakura bloom is enjoyed at its peak by millions of Japanese people in a ritual known as Hanami, or ‘flower viewing’. Taking inspiration from the ephemeral beauty of cherry blossom, this special edition Roku Gin harnesses the brightness and freshness of Sakura for you to enjoy year-round. The blossom imparts an elegant floral taste layered with hints of saltiness, underpinned by a delicately complex blend of botanicals that enhances this Japanese gin’s natural flavors. This limited edition bottling is the first in a series which celebrates Japanese festivals inspired by “Shun” – the sensibility of enjoying seasonal moments at their peak.

This 12 Year Old Special Edition is 100% American Oak Matured and is presented at 43% ABV in honour of The Glenlivet’s 200 Year Anniversary.

TASTING NOTES.

CASK – 100% American Oak Matured.
COLOUR – Bright, vibrant gold.
FLAVOUR – Creamy Vanilla, Sweet Orange Marmalade and hazelnut praline.
FINISH – Silky and sweet with enduring sweet oakiness.
NOSE – Fresh tangerines, pineapple slices hazelnut praline , sweet vanilla, crème caramel and subtle floral notes.
PALATE – Ripe, juicy pear, sweet orange marmalade, coconut shavings, creamy vanilla and toasted almonds.

First whisky brand in the world with Japanese Cedar cask finish. Fuse with the highest quality pure spring water from Japan.Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the mouth, filling the palate with spicy wood flavors. Robust coffee and hints of dried fig deepen the layers.

Aroma: The bouquet is typically fresh and fruity, featuring aromas of ripe white fruits like apple and pear, along with citrus notes such as lemon and a hint of lime.

Palate: On the palate, the wine is light-bodied and crisp. It delivers flavors of green apple, pear, and citrus fruits, particularly lemon zest, which contribute to its refreshing quality. There might also be subtle floral notes, enhancing its aromatic complexity.

Finish: The finish is clean and somewhat short, emphasizing the wine’s straightforward, refreshing character.

Country : United States | Region : California

Bols Blue Curaçao is a vibrant blue-colored liqueur made by Lucas Bols, one of the oldest distilled spirits companies, founded in 1575 in Amsterdam. The liqueur is flavored using the peels of the Laraha citrus fruit, native to the Caribbean island of Curaçao. The Laraha is a bitter orange native to Curaçao, a variant of the sweet Valencia orange found originally on the island but adapted to the local climate.

Taste and Flavor: Bols Blue Curaçao has a distinct flavor derived from the aromatic oils of the dried peels of the Laraha fruit. It features a complex citrus taste with a sweet, orange-like flavor that is layered with hints of bitterness. The liqueur is often described as having a candy-like orange flavor with subtle floral notes.

Color and Appearance: Its most notable characteristic is its bright blue color, which is achieved through the addition of a food-safe dye. The vivid blue is popular for creating visually striking drinks that stand out in terms of appearance.

The traditional method of making sweet potato shochu using white malted rice and the Kuma River subsoil water combine to create a refined shochu with the full body sweetness of the ingredient. Enjoy the characteristic sweet aroma from sweet potatoes special variety “Kogane Sengan” (meaning The thousands of gold). Won double gold in the prestigious international competition.

Yatsushiro Shiranui distillery’s advanced shochu and the first shochu in Japan made from black sesame.Black sesame grains are roasted as seeds, then grounded and distilled over rice and rice malt, resulting in a refreshing, full-flavoured shochu.The clean yet strong flavour of black sesame spreads on the palate.This shochu goes especially well with Chinese food, spicy food and sweets.