A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins and great elegance.

Country : France  Region : Beaujolais

Fleurie is certainly worthy of its name! It possesses great charm and delicacy, with its luminous raspberry color, aromas of lilac, violet and gooseberry. Very supple and silky in the mouth. Leaves a beautiful impression of fine aromas. It is the most delicate of the Beaujolais Crus.

Country : France  Region : Beaujolais

Bright ruby red colour with light purple tinges. The nose features elegant aromas of ripe red fruit, cherries and plums, followed by smells of spice.
On the palate it has a good structure and good balance: the soft and enveloping tannins are well balanced with supporting acidity. The enduringly persistent finish is characterized by intense and pleasant notes of red fruit jam and sweet spices.

Country : Italy | Region : Veneto

A stunning, special edition Johnnie Walker & Sons XR 23 Year Old created from some of the finest malts and grains available, including some rare whisky from the Brora distillery. It’s a well-spiced, wintery expression that brings indulgent notes of sticky toffee, Christmas cake, alcohol soaked raisins and subtle layers of vanilla that marry perfectly with cinnamon spice and gentle cardamom. This all comes packaged inside a stunning bottle and box that would look the part in any collection. A real delight.

The cognac Hennessy X.X.O was first created in 1870 alongside Hennessy X.O, when Master Blender Emile Fillioux set aside eaux-de-vie with great potential. The result was such a significant find that it was launched around the world, starting in 1871. With the savoir-faire inherited by his family, Yann Fillioux, 7th generation of Master Blender, decided to re-create the Hennessy X.X.O in 2018.

Hennessy X.X.O opens a new era within the world of spirits, an edge bridging duality: a powerful structure meets an aerial fineness. Its visionary taste assembles opposite forces into one composition. By tasting a glass of Hennessy X.X.O cognac, you will enter an aerial structure that opens yourself to a new perspective of tastes.

Take time to observe and appreciate all the tones of the blend. Bring it closer to your nose, without inhaling too abruptly, and discover the heady perfumes. Take the opening sip of a rich tasting. Relax in a comfortable chair, and let your long day unfold. You can now continue to explore the cognac taste with another sip. It has the rich, expressive nose that is the hallmark of a visionary. The long finish characteristic of rare cognacs is highlighted by a delightful nuance of spicy complexity. Its aromatic landscape ranges from vegetal to spicy, with notes of bitter orange and freshly grated nutmeg, licorice stick, dried peppermint leaf and delicate spices.

Junmai Ginjo Sake brewed with the sake rice “Sake Mirai “ produced by the predecessor Tatsugoro Takagi over 18 years. The scent is La France or Muscat, and when you take a sip, the fruity sweetness that is exactly the same as the scent spreads in your mouth. When you swallow it, the sweetness of the rice gradually comes out from the back, and even after you finish drinking, it is a super class sake that is lingering for a long time.

Just as a Bossa Nova weaves together the smooth sounds of Brazil, the Royal Salute 21 Year Old Rio de Janeiro Polo Edition blend is an intricate balance of flavours that echo the vibrant culture of Rio.Aged in first-fill Braeval casks, this bespoke blended malt whisky carries floral nuances reminiscent of the city’s lush greenery, harmoniously nuanced with creamy vanilla and coconut notes. This exquisite blend is a tribute to the smooth soundtrack of a city that dances to its own rhythm

Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%

The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate.

Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first fill bourbon barrels and re-charred ex-bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore’s refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.