ASAHI KUBOTA MANJYU – 1800ML (OUT OF STOCK)
ASAHI KUBOTA MANJYU – 1800ML (OUT OF STOCK)-
RM738.00Read more
ASAHI KUBOTA MANJYU – 1800ML (OUT OF STOCK)
ASAHI KUBOTA MANJYU – 1800ML (OUT OF STOCK)Experience the best sake Niigata Prefecture has to offer with this refined bottle of Manju junmai daiginjo-grade sake. Part of the Kubota series by Asahi brewery, this premium junmai daiginjo variety has a fruity aroma with flavours of honeysuckle and Fuji apple with subtle notes of spiced pear. Best enjoyed chilled or at room temperature.
Type: Junmai Daiginjo
Flavour: Medium dry
Drinking Temperature: Cold (4-5℃) or at room temperature
Food Pairing: Seasonal vegetable dishes, seafood.
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RM738.00Read more
ASAHI KUBOTA MANJYU – 720ML
ASAHI KUBOTA MANJYU – 720MLExperience the best sake Niigata Prefecture has to offer with this refined bottle of Manju junmai daiginjo-grade sake. Part of the Kubota series by Asahi brewery, this premium junmai daiginjo variety has a fruity aroma with flavours of honeysuckle and Fuji apple with subtle notes of spiced pear. Best enjoyed chilled or at room temperature.
Type: Junmai Daiginjo
Flavour: Medium dry
Drinking Temperature: Cold (4-5℃) or at room temperature
Food Pairing: Seasonal vegetable dishes, seafood.
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RM398.00Add to cart
ASAHI KUBOTA SENJYU – 720ML
ASAHI KUBOTA SENJYU – 720MLKubota is a top quality sake from Asahi-Shuzo located at Niigata in the Northern part of the main island Honshu. The style is “Tanrei Karakuchi”, meaning crisp and dry sake. To be enjoyed cool or chilled.
Senjyu is one of the more accessible brews produced under the Kubota brand. It’s mild and created to suit any type of meal. It opens light, and then follow aromas of green melon and citrus fruits.
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RM108.00Add to cart
BORN CHOGIN – KATOU KICHIBEE BON CHOGIN JUNMAI DAIGINJO – 720ML
BORN CHOGIN – KATOU KICHIBEE BON CHOGIN JUNMAI DAIGINJO – 720ML-
RM967.00Add to cart
BORN CHOGIN – KATOU KICHIBEE BON CHOGIN JUNMAI DAIGINJO – 720ML
BORN CHOGIN – KATOU KICHIBEE BON CHOGIN JUNMAI DAIGINJO – 720MLAged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
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RM967.00Add to cart
BORN DREAMS COME TRUE – KATOU KICHIBEE BON YUMEHA MASAYU JUNMAI DAIGINJO – 1000ML
BORN DREAMS COME TRUE – KATOU KICHIBEE BON YUMEHA MASAYU JUNMAI DAIGINJO – 1000ML-
RM935.00Add to cart
BORN DREAMS COME TRUE – KATOU KICHIBEE BON YUMEHA MASAYU JUNMAI DAIGINJO – 1000ML
BORN DREAMS COME TRUE – KATOU KICHIBEE BON YUMEHA MASAYU JUNMAI DAIGINJO – 1000MLClass: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
Brewery Location: Fukui Prefecture
Food Pairings: Delicate Japanese Dishes, Dishes cooked with butter, cheese and olive oil.
Tasting Notes: Aged for a full five years at -5 degrees Celsius – the ultimate Junmai Daiginjo sake. It’s massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.
Awards: 2003 All Japan Aocohol Competition #1 Prize
2008 Sacramento Sake Festival Imported Sake MVP
2012 USA Sake Competition Top Gold Prize
2014 Good in Wine Glass, Gold Prize
2014 Los Angeles International Wine and Spirit Competition Gold Medal
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RM935.00Add to cart
BORN GOLD JUNMAI DAIGINJO – 720ML
BORN GOLD JUNMAI DAIGINJO – 720MLAn attractive pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration giving the sake a refreshing scent and flavor. The sake has a cloudy appearance to it because it is unfiltered when it is squeezed. The cloudyness comes from the squeezed rice, which is an essential ingredient of the liquor.
Born Gold holds true to its name, being a gold prize winner in the 2016 US National Sake Appraisal. Served cold.
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RM230.00Add to cart
BORN SPECIAL – KATOU KICHIBEE BORN GINSEN – 720ML
BORN SPECIAL – KATOU KICHIBEE BORN GINSEN – 720ML-
RM180.00Add to cart
BORN SPECIAL – KATOU KICHIBEE BORN GINSEN – 720ML
BORN SPECIAL – KATOU KICHIBEE BORN GINSEN – 720MLIt’s made of highest quality Yamadanishiki rice from the special region “A” of Hyogo prefecture. One year aged as “namazake” (unpasteurized sake) under 0 (zero) degree C and pasteurized just before shipping. This is Tokubetsu Junmai, but rice polishing ratio is very high =50% as Junmai Daiginjo. Bright citrussy, grapefruits note, great fragrance with delicate fruity sweetness, long elegant balanced pungent. Very aromatic, clean and refreshing sake.
2013 – 2015 US National Sake Appraisal
– Gold for 3 consecutive years
2016 Kobe IWC – Gold
2016 US National Sake Appraisal – Silver
2016 Los Angeles International Spirits Competition – Gold
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RM180.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 1800ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 1800ML-
RM575.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 1800ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 1800MLThe Born Tokusen is a Junmai Daiginjo you can break out on special occasions or with an elegant dinner date. This sake is aged for a minimum of two years at 0c to bring out deep, fruity flavors that compliment buttery dishes as well as delicate Japanese food. With each sip you will experience a harmonious blend of poached pear, green apple, and vanilla that ends with a strong finish. The rich tastes are sure to satisfy novice and experienced drinkers alike, so grab a bottle for as a gift or to enjoy yourself. Serve at the temperature of your choice.
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RM575.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 300ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 300ML-
RM148.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 300ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 300MLThe Born Tokusen is a Junmai Daiginjo you can break out on special occasions or with an elegant dinner date. This sake is aged for a minimum of two years at 0c to bring out deep, fruity flavors that compliment buttery dishes as well as delicate Japanese food. With each sip you will experience a harmonious blend of poached pear, green apple, and vanilla that ends with a strong finish. The rich tastes are sure to satisfy novice and experienced drinkers alike, so grab a bottle for as a gift or to enjoy yourself. Serve at the temperature of your choice.
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RM148.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 720ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 720ML-
RM285.00Add to cart
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 720ML
BORN TOKUSEN – KATOU KICHIBEE BON TOKUSEN JUNMAI DAIGINJO – 720MLThe Born Tokusen is a Junmai Daiginjo you can break out on special occasions or with an elegant dinner date. This sake is aged for a minimum of two years at 0c to bring out deep, fruity flavors that compliment buttery dishes as well as delicate Japanese food. With each sip you will experience a harmonious blend of poached pear, green apple, and vanilla that ends with a strong finish. The rich tastes are sure to satisfy novice and experienced drinkers alike, so grab a bottle for as a gift or to enjoy yourself. Serve at the temperature of your choice.
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RM285.00Add to cart
BORN WING OF JAPAN – KATOU KICHIBEE BON NIHON NO TSUBASA JUNMAI DAIGINJO – 720ML
BORN WING OF JAPAN – KATOU KICHIBEE BON NIHON NO TSUBASA JUNMAI DAIGINJO – 720ML-
RM473.00Add to cart
BORN WING OF JAPAN – KATOU KICHIBEE BON NIHON NO TSUBASA JUNMAI DAIGINJO – 720ML
BORN WING OF JAPAN – KATOU KICHIBEE BON NIHON NO TSUBASA JUNMAI DAIGINJO – 720MLThis expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simple complexity! This is one of those brews that everybody should try at least once. Why? Because it is without borders – the flavor is so unique and the fluid itself is even more baffling. It’s as if the sake expands in your mouth, almost a springing back into shape feeling after being muted by the two years of aging. It is so calm and yet so dynamic. There is layer of fruit – strawberry – on a clean and “bouncy” fluid wing. The expansion of feeling and flavor factor is so impressive!
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RM473.00Add to cart
DASSAI 23 CENTRIFUGE – 720ML (OUT OF STOCK)
DASSAI 23 CENTRIFUGE – 720ML (OUT OF STOCK)-
RM599.00Read more
DASSAI 23 CENTRIFUGE – 720ML (OUT OF STOCK)
DASSAI 23 CENTRIFUGE – 720ML (OUT OF STOCK)This sake is made by blending pressed sake and sake extracted using the centrifuge technique, where no pressure is applied.
It combines the beauty of centrifugation – where its of the upmost quality – with the punchy character of the normal pressing method to create a refined, flamboyant, delicate, thick and complex craft.
By blending, the goodness of both pressing method is enhanced. The aroma is clear and gentle, and when you put it in your mouth, you can feel the umami with a clear outline. It slowly disappears with a pleasant aftertaste. The expression of ‘beautiful’ is the perfect definition for this Junmai Daiginjo.
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RM599.00Read more
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 1800ML
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 1800ML-
RM790.00Add to cart
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 1800ML
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 1800MLMade with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Type: Junmai Daiginjo Sake
Flavour: Medium dry
Drinking Temperature: Chilled (10-12°C) or at room temperature.
Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes
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RM790.00Add to cart
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 720ML
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 720ML-
RM370.00Add to cart
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 720ML
DASSAI 23 JUNMAI DAI-GINJO WITH BOX – 720MLMade with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Type: Junmai Daiginjo Sake
Flavour: Medium dry
Drinking Temperature: Chilled (10-12°C) or at room temperature.
Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.
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RM370.00Add to cart
DASSAI 23 JUNMAI DAIGINJO – 1800ML
DASSAI 23 JUNMAI DAIGINJO – 1800MLMade with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Type: Junmai Daiginjo Sake
Flavour: Medium dry
Drinking Temperature: Chilled (10-12°C) or at room temperature.
Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.
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RM780.00Add to cart
DASSAI 23 JUNMAI DAIGINJO – 720ML
DASSAI 23 JUNMAI DAIGINJO – 720MLMade with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.
Type: Junmai Daiginjo Sake
Flavour: Medium dry
Drinking Temperature: Chilled (10-12°C) or at room temperature.
Food Pairing: Dishes with seasonal vegetables, fish, cheese or tofu. Also pairs well with dashi stock or miso based dishes.
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RM360.00Add to cart
DASSAI 39 JUNMAI DAIGINJO – 1800ML
DASSAI 39 JUNMAI DAIGINJO – 1800MLDASSAI 39 Junmai Daiginjo 1.8L. From the Yamaguchi prefecture of Japan comes a unique and elegant sake experience for one that wants the best that the world of sake has to offer. Contains 16% alcohol. Rice milling of 39%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.
Aroma: rice, apple, honeydew, and strawberry
Palate: Hints of pear, apple, blueberry and honeydew
Finish: long finish
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RM435.00Add to cart
DASSAI 39 JUNMAI DAIGINJO – 720ML
DASSAI 39 JUNMAI DAIGINJO – 720MLDASSAI 39 Junmai Daiginjo 720ML. From the Yamaguchi prefecture of Japan comes a unique and elegant sake experience for one that wants the best that the world of sake has to offer. Contains 16% alcohol. Rice milling of 39%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.
Aroma: rice, apple, honeydew, and strawberry
Palate: Hints of pear, apple, blueberry and honeydew
Finish: long finish
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RM198.00Add to cart
DASSAI 45 JUNMAI DAIGINJO – 1800ML
DASSAI 45 JUNMAI DAIGINJO – 1800MLDASSAI 45 Junmai Daiginjo 1.8L. This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade.
This Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
It is wide and heavy with lots of expansive elements that talk to those who like a mouthful.
Pay attention for a hint of anise and sneaky mild veggie aftertaste.
The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth.
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RM380.00Add to cart
DASSAI 45 JUNMAI DAIGINJO – 720ML
DASSAI 45 JUNMAI DAIGINJO – 720MLDASSAI 45 Junmai Daiginjo 720ML. This sake has an older brother Daiginjo that has an industry leading milling rate of 23. Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade.
This Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth.
It is wide and heavy with lots of expansive elements that talk to those who like a mouthful.
Pay attention for a hint of anise and sneaky mild veggie aftertaste.
The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth.
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RM176.00Add to cart