Known as ‘the single malt that started it all’ – The Glenlivet was the first licensed distillery in the parish of Glenlivet, established in 1824 and, in turn, defined the Speyside style of whisky which became the heartland of Scotch malt whisky production. The Glenlivet was the very first malt to be promoted in the US, as soon as Prohibition was lifted.

The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery. This expression is matured in a mixture of cask types, including American and European Oak. Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.

The Glenlivet single malt range is now world famous for that wonderful, warming smooth fruit flavours. The new Founders Reserve whisky balances these flavours exceptionally, with creaminess and sweetness characteristics made possible with the use of First Fill American oak casks.

This well balanced and smooth single malt is Glenlivet’s newest expression and pays tribute to their pioneering founder George Smith, capturing the smooth fruity taste that he first envisioned in 1824.

The Glenlivet single malt range is now world famous for that wonderful, warming smooth fruit flavours. The new Founders Reserve whisky balances these flavours exceptionally, with creaminess and sweetness characteristics made possible with the use of First Fill American oak casks.

This well balanced and smooth single malt is Glenlivet’s newest expression and pays tribute to their pioneering founder George Smith, capturing the smooth fruity taste that he first envisioned in 1824.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.

Introducing Aberlour 14, a new individual batch release that combines the makers careful craft with a deep understanding and respect for the natural maturation process. This approach retains the inherent character of the finest ingredients; imparting soft and gentle hints of blackcurrant and a rich creamy finish.

It’s the perfect balance of nature and nurture; rich and spicy yet subtle and elegant.
In recognition of its quality, the new Aberlour 14 Year Old has picked up several awards even before its launch – winning a coveted Double Gold medal at the prestigious International Wine and Spirits Competition 2020, and a Gold medal at the International Spirits Challenge 2020.

Aberfeldy 12 Years Old is fragrant with notes of incense, nutmeg, heather and scented honey with a fruity softness. It is redolent of cherry, pineapple, toast and raspberry jam. It has very light smokiness and a touch of sherry.

Aberfeldy 16 is matured in first-fill, re-fill and re-char Bourbon casks and then finished for six months in deluxe first-fill Oloroso Sherry casks.

Tasting notes: Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.

Auchentoshan is the only Triple Distilled Single Malt In Scotland. The new spirit is the highest distillate of any single malt distillery in Scotland with all the impurities in the liquid distilled away and as such, makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.

The 12 year old is triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.