Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. Refresh yourself by enjoying a glass of Umeshu when feeling tired. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan.

Set includes:
1. Choya Extra Shiso 50ML 17%: Retains the initial character of the Extra Years with pleasantly bitter, herbaceous notes from red shiso leaves.

2. Choya Royal Honey 50ML 17%: Mild sweetness & pleasant honey aroma followed by notes of almond and marzipan.

3. Choya Extra Years 50ML 17%: Displays an initial rich sweetness with notes of almond & marzipan which are then elegantly balanced by a natural vibrant acidity.

Categories: ,
Share this product