In 1905, the Piedmont Federico Martinotti developed the fermentation in autoclave. This innovative technique allowed the production of Asti – starting from the ‘mosto’ – and second fermentation of Prosecco wines. This enhances the flavor notes of the two varieties, revealing their full potential – especially in the bottle.

Onwards to the village of Prosecco, where sun-cracked foothills are lined with the Glera grape. Ripened in this ideal climate, the Glera reaches our bottle with a stimulating fragrance of apple, fruits and thyme that cuts the continental heat.

Country : Italy | Region : Prosecco

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