Continuing the Series 16 odyssey, this elegant single malt explores the influence of barley grown in Church Field on Octomore Farm, Islay. A symphony of honeyed malt, toasted grain and a distinctive earthiness meet delicate threads of smoke and salinity.

A symphony of honeyed malt, toasted grain and a distinctive earthiness greet the palate. Orchard fruits, citrus and a touch of vanilla sweetness follow, whilst delicate threads of smoke and salinity weave through the malt, providing a gentle counterpoint to heather and coconutty gorse.

Using the same batch of Scottish barley malted to the same 101.4ppm, the 16.2 has been housed in a fine selection of Oloroso and Bordeaux casks before being finished in Madeira and Portuguese Moscatel for a rich and complex flavour. Caramelised sugar, roasted nuts, and dried fruits abound, enveloped in sweet campfire smoke.

Rich and sweet smoke, followed by caramelised sugar, roasted nuts, and dried fruits. Subtle hints of candied peel and warming spices follow. The underlying peat adds depth and complexity, evoking the warmth of a campfire and a touch of sea salt.

Elevate your wine experience with Warburn Estate Sweet Lips Infusions Wine – Hibiscus Pomegranate & Lime, a captivating blend of vibrant fruitiness and floral notes. This infusion combines the rich, tart flavor of hibiscus, the sweet tang of pomegranate, and the zesty freshness of lime, resulting in a refreshing and unique wine experience that’s perfect for every occasion.

Country: Australia | Region: South Eastern Australia

Transport your taste buds to a tropical paradise with Warburn Estate Sweet Lips Infusions – Pineapple Coconut & Mexican Lime Wine, a sensational fusion of exotic fruit flavors that create a refreshing and vibrant wine experience. This unique infusion brings together the sweet, juicy essence of pineapple, the creamy smoothness of coconut, and the zesty citrus punch of Mexican lime, resulting in a perfectly balanced and invigorating drink.

Country: Australia | Region: South Eastern Australia

Country : New Zealand | Region : Marlborough

Royal Salute 62 Gun Salute – The Ultimate Honour is not just a whisky; it is the embodiment of royalty, tradition, and the epitome of luxury. This extraordinary blended Scotch whisky is crafted using over 50 of the finest single malt and grain whiskies, some of which have been carefully aged for several decades. It is a tribute to the prestigious 62-gun salute — the highest honour in British royal tradition, reserved for the most monumental occasions. Encased in an awe-inspiring, handcrafted crystal decanter, this whisky combines over 50 years of distilling excellence, artistry, and a nod to the splendour of royal history.

PURCHASE 4 BOTTLES OF DEWAR’S 12 YEARS AND GET 1 DEWAR’S MAHJONG SET

Dewar’s 12 year old blend, called ‘Double Aged’ due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar’s is one of the world’s most awarded whiskies, recently winning the Monde Grand Gold across their range. Honey, homemade candy apples, and fudge.

Warm, buttery, and mellow. Juicy raisins and fresh citrus, with subtle vanilla. Clean, full, and lively. Rich melted caramel with a trace of oak. Rounded, smooth, and long.

Blended from eaux-de-vie of up to more than 40 years of age, Martell Single Cru XO Grande Champagne offers an exceptional organoleptic experience, attaining a perfect balance between power and fruitiness. To create Single Cru XO Grande Champagne, Maison Martell Cellar Master Christophe Valtaud made a precise selection of eaux-de-vie which not only express the essence of the terroir, but are also remarkable for their age. Notes of soft spices, fruit and acacia honey.

This second edition sees a striking evolution of the concept of royal crowns, with two new interpretations reminiscent of Reed’s iconic headpieces.

Each crown takes a unique form, elegantly adorning the flagons with an intricate lace motif inspired by Reed’s demi-couture designs and exploring other facets of his captivating theatrical style. This edition showcases Royal Salute’s commitment to craftsmanship and telling captivating stories in the world of whisky.

For this limited release, Harris Reed and Royal Salute Master Blender Sandy Hyslop have created a bespoke 21-Year-Old Blended Scotch. This new expression is a remarkable tribute to the rich and fluid style of the visionary designer and the timeless signature of Royal Salute whiskies.

Building upon their first collaboration, the blend once again features reputed Strathclyde grain whiskies and Braeval malts, imparting delicate floral characteristics, while the higher inclusion of Longmorn and first-fill Sherry butt-matured whiskies has imbued the blend with elevated creamy and spicy notes. Harmonious notes of raspberries, creamy vanilla and cherry compote are subtly balanced by sweet toasted oak and warming ginger spice.

This second edition sees a striking evolution of the concept of royal crowns, with two new interpretations reminiscent of Reed’s iconic headpieces.

Each crown takes a unique form, elegantly adorning the flagons with an intricate lace motif inspired by Reed’s demi-couture designs and exploring other facets of his captivating theatrical style. This edition showcases Royal Salute’s commitment to craftsmanship and telling captivating stories in the world of whisky.

For this limited release, Harris Reed and Royal Salute Master Blender Sandy Hyslop have created a bespoke 21-Year-Old Blended Scotch. This new expression is a remarkable tribute to the rich and fluid style of the visionary designer and the timeless signature of Royal Salute whiskies.

Building upon their first collaboration, the blend once again features reputed Strathclyde grain whiskies and Braeval malts, imparting delicate floral characteristics, while the higher inclusion of Longmorn and first-fill Sherry butt-matured whiskies has imbued the blend with elevated creamy and spicy notes. Harmonious notes of raspberries, creamy vanilla and cherry compote are subtly balanced by sweet toasted oak and warming ginger spice.