Jameson’s Music Distiller, Anderson .Paak, brings his first-ever limited edition bottle to stores. Like his music, Anderson’s first-ever specially designed bottle is inspired by his journey, his passions, and the joy of bringing people together.

Jameson is a blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this is the timeless whiskey that turned the green bottle into an icon.

Continuing the founder – John Jameson’s legacy of triple distillation while staying true to the pot still character he established in 1780, Jameson is remarkably smooth and perfectly balanced.

Following long maturation in oak casks, unpeated pure pot still and grain whiskies are blended to create the unique Jameson taste, a process overseen from ‘grain to glass’ at the Midleton Single Distillery in Cork.

Jameson has a warm, golden honey colour. This appetising appearance delivers through to the smooth and quality taste of the whiskey.

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.

In this gift set includes :

1 X Bruichladdich Port Charlotte Heavily Peated Barley 10 Years
2 X Nosing Glass

Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone.A young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution.

Nose – The smoke is calmed by the marine, ozone character,
time has brought a balance, a harmony in the combination of oak, smoke and spirit. While the smoke is always discernible on the nose it is dry, earthy, peatash in its style and so allows the oak to come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water, gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wild thyme, heather and sea pink bring you to this Atlantic coast.

Palate – On the palate there is a noticeable delicacy and softness in texture and style. Again, the balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.

Finish – The finish is sublime, smoky sure, but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip. As the smoke comes and goes so too the notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oak sweetness and that typical Port Charlotte style dry smoke.

Character – Ageing for 10 years on the shores of Loch Indaal has had a profound effect on this spirit. Like sunshine on a winters day, this Port Charlotte 10 brings clarity and lightens the mood, welcoming and brightening the future.

Bacardi Rum 8 Anos is best enjoyed as a classic Old Fashioned or Old Cuban cocktail, or simply served on the rocks. This refined, carefully-crafted premium rum, is famous for its distinctive golden tint and smoothness in taste.

This merlot is of intense ruby ​​color and has a juicy aroma with notes of red fruits, berries and light touches of cocoa, mocha and a hint of tobacco. The taste of wine – rich, well-structured, balanced acidity and demonstrates revealed juicy tones of plum, black fruit on the background of rounded tannins.

Country : Chile | Region : Central Valley

Hailing from the Aconcagua Valley, the Cono Sur’s eight varietals are: Cabernet Sauvignon, Grenache, Carignan, Petit Syrah, Malbec, Mouvedre, Carmenere, and Petit Verdot. Thanks to such a high-quality blend, it carries a unique “weight” with every sip, and forces you to slow down, smell the rich aroma of red fruits, and to savour its elegant taste.

Country : Chile | Region : Colchagua Valley

The perfume/florals and spice of Syrah introduce a fruit-dominant, complex wine bursting with intense blueberry/raspberry/blackberry fruit flavours. Supple tannins, crisp acidity, and a touch of toasty oak, combine on the palate to produce succulent, lingering, spicy finish.

Released young to emphasize the beautiful perfume and fruit freshness, this wine can happily be enjoyed on its own or partnered with a wide range of foods, particularly red meat dishes, game, or pasta.

Country : New Zealand | Region : Hawke’s Bay

The Blush Sauvignon reveals vibrant aromas of passionfruit and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes. The cool climate within New Zealand’s wine-growing regions provides freshness and natural acidity.

Country : New Zealand | Region : Marlborough

Fruity, rich and elegant, Jura 15 Year Old Sherry Cask begins with our characterful spirit drawn from Jura’s exceptionally tall stills.

It then combines the vibrant, fruity qualities of American white oak ex-Bourbon matured Jura with the sweet, delicate richness imparted by a 100% finish in sherry seasoned American and European oak casks. These casks have been chosen as the perfect partners for Jura spirit of this age, imparting additional richness and complexity.

Jura 15 Years Sherry Cask is exclusive to Asian markets, but is available at the distillery for visitors to try.