Cloudy Bay Sauvignon Blanc is the wine that introduced New Zealand – and the Sauvignon Blanc varietal – to the world. Coined “vineyards in a bottle”, Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir. Sauvignon Blanc is the means through which Marlborough terroir better expresses itself.

The nose is bright with aromas of Kaffir lime and grapefruit. A generous palate reveals ripe citrus, stonefruits and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.

Country : New Zealand | Region : Marlborough

The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

Pale straw colour. Wonderfully lifted tree fruit aromatics of ripe pear and quince with honey, floral notes, and a touch of citrus.
The palate is clean and fresh with Braeburn apple and florals adding complexity.

Country: New Zealand | Region: Marlborough

At Matua, Sauvignon Blanc is pretty special. That is because back in 1974, they have produced NZ’s very first Sauvignon Blanc. 10 years later, they were making it in Marlborough.

Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, Matua has chosen grapes from across Marlborough, giving the best crisp and tropical flavours Marlborough has to offer all in one sip.

Country: New Zealand | Region: Marlborough

The Blush Sauvignon reveals vibrant aromas of passionfruit and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry notes. The cool climate within New Zealand’s wine-growing regions provides freshness and natural acidity.

Country : New Zealand | Region : Marlborough