A classic Corton-Charlemagne with lifted floral notes and toasted nuts adding to the wine’s complex flavour profile. Wonderful depth and weight with a long finish.
With good delineation and polish, the palate reveals itself to be fairly mouth-filling and tender, yet its minerality and salty tang are not far behind. Additional notes of pear tatin, lemon curd and brioche add layers and complexity.

Country : France | Region : Corton Charlemagne

At first sight, the wine is a perfect illustration of its place name. It is worthy of the wonderful Meursault whose colour is golden without being yellow. The nose, concentrated and elegant, full without being heady, evokes aromas of almond, warm bread just taken out of the oven, hot croissant, then, fine spice and finally grilled dried fruit.

The flavours are at the same refined level as the aromas.
The body is round without being heavy; the acidity is well integrated and is never biting. The texture feels like silk without the alcohol ever being dominant. The wine develops on the palate and opens up fully until the very long aftertaste brings back some of the precious aromas felt in the bouquet: almond paste and hot brioche”

Country : France | Region : Meursault Charmes

Chateau Palmer produces a sensuous wine of beauty. Everything that makes up a great Bordeaux wine is found in Palmer. Complex aromatics filled with spice, truffle, violets, spring flowers, earth and leather scents. Full bodied and rich, this wine personifies elegance in a Bordeaux wine. When mature, the textures experienced in Chateau Palmer are unequaled in other Bordeaux wines. Silk wrapped in velvet, with layers of satin and ripe berries. The wine, a blend of 85% Bordeaux from the vineyards of Chateau Palmer and 15% Syrah from the Rhone was produced as an homage to a wine that might have been released in the 19th century. The Bordeaux varietal’s are 50% Merlot and 50% Cabernet Sauvignon. Grapes from Palmer are not young vines. They were chosen because managing director, winemaker Thomas Duroux felt they would blend best with the Syrah.

Country: France | Region: Bordeaux

Produced from a west facing vineyard that enjoys many hours of sunshine, and are both lively and powerful. The subtle citrus and peach aromas with delicate floral notes evolve beautifully into honeysuckle, hazelnut, and cinnamon. The wines have wonderful persistence on the palate and show all the signs of very long aging potential. This certainly deserve to represent the elite of the Corton Charlemagne appellation.

Country : France | Region : Corton Charlemagne

The 1994 Corton-Charlemagne from Bonneau du Martray is excellent, and really quite a bit better than expected. The bouquet is complex and fresh, offering up notes of pure apple and pear fruit, butter, almond skins, honeycomb, spring flowers and plenty of minerality.
On the palate the wine is medium-bodied, balanced and complex, with good focus, solid depth at the core, and an impressively long, crisp finish.

Country : France | Region : Corton Charlemagne

The vineyards of Chablis are located in northern Burgundy’s Yonne department.

“Vaudésirs” is nestled in a micro-valley, meaning that each slope benefits from different exposure to the sun.
The soil is clayey with Kimmeridgian subsoil.

After the grapes are pressed and the juices settled, the musts are fermented in oak barrels that are 2 to § years old in order to preserve the minerality that is characteristic of this terroir.
Ageing: 12 months in oak barrels, followed by a final 2 months of ageing in stainless steel tanks (100%) on fine lees.

A feminine touch, a charming aspect with pleasing minerality, toasted, oaky notes, suppleness and remarkable ageing potential.

Country : France | Region : Chablis Grand Cru Vaudesir