A premium herbal liqueur made from Bolivian coca leaves and an infusion of 36 herbs & botanicals. This unique drink contains 40 grams of Bolivian coca leaf per litre and an exclusive blend of botanicals that include Amazonian Guarana, Argentinian Black mountain Tea and Korean Ginseng. A distinctive, complex bitter-sweet taste, a result of the maceration and distillation of many powerful flavours.

ANGOSTURA Orange Bitters 100ml is only the second edition to the Angostura bitters range. It was released in 2007 and is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. The oranges are picked by hand by selected citrus growers and harvest only within the rainy season to ensure ultimate freshness and taste.

Angostura Orange bitters is created from its own secret recipe and contains none of the ingredients found in Angostura aromatic bitters. It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use. It can also be added to savoury dishes and sauces such, barbecues and seafood dishes. It can also be used in a variety of desserts but mainly chocolate based ones. It has an unparalleled depth of flavour, making it an essential to have behind any bar and in any kitchen.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fullerflavour that matches its golden-amber colour. Bols Apricot Brandy has been the apricot liqueur for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie and Apricot Fizz, it is surprisingly tasty just with orange juice or soda.

Bols Blueberry is a juicy liqueur with the fullflavour of freshly harvested blueberries: deliciously tart, ripe berry flavor, edged with lime, building to the finest after taste of cinnamon and dried spices. Hugely popular in North America and Scandinavia, blueberries are high in healthy anti-oxidants. Bols Blueberry contains real fresh blueberry juice, kept fresh by the alcohol that also helps deliver maximum flavor to any cocktail like the Blueberry Cheesecake.

Bols Peach, like Bols Melon, is a liqueur flavor that came to prominence in the USA in the late 1970s, and in the UK and Europe in the mid-1980s. This sweet and fruity peach liqueur has a fresh, mild and juicy peach smell and tastes like biting into a juicy peach.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have tried to guess the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. To this day, alcohol and water are the only known ingredients of its special and secret recipe. Its vibrant red colour, intense aroma and distinctive bitter taste make it extremely versatile, and the perfect base for some of the most famous cocktails around the world.

Cinzano was founded in 1757 in Turin by master distillers and brothers Giovani & Carolo Stefano Cinzano. The Extra Dry Vermouth uses a white wine base along with sugar, alcohol, and a list of botanicals which are kept secret. Since 1999, the Cinzano brand is now owned by Gruppo Campari. Bottled at 18% ABV.