ABSINTHE Angelique Verte Suisse. Full flavour and complex aromatic palate define Angélique Verte Suisse .Claude-Alain Bugnon distilled his first absinthe illegally in 2000. The following year, having received a recipe from one of his friends, he decided to make a living from distilling. In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany. A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition was well received.Notes of anise, fennel and wormwood. Large herbaceous flavors.

Amaro di Angostura is a product inspired by Don Carlos Siegert, who placed Angostura Aromatic Bitters on the world stage in the 1880’s. It has a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The flavours explode on the tongue with warm cinnamon and licorice notes. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty. Make your own creation in a new cocktail or simply enjoy over ice.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Only the use of finest ingredients are in the Original Irish Cream liqeur. The Irish Whiskey are sourced from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskeys then complements the full richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into Bailey’s secret recipe. Together, a multi-award winning taste sensation was created.

Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fullerflavour that matches its golden-amber colour. Bols Apricot Brandy has been the apricot liqueur for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie and Apricot Fizz, it is surprisingly tasty just with orange juice or soda.

Bols Blueberry is a juicy liqueur with the fullflavour of freshly harvested blueberries: deliciously tart, ripe berry flavor, edged with lime, building to the finest after taste of cinnamon and dried spices. Hugely popular in North America and Scandinavia, blueberries are high in healthy anti-oxidants. Bols Blueberry contains real fresh blueberry juice, kept fresh by the alcohol that also helps deliver maximum flavor to any cocktail like the Blueberry Cheesecake.

Bols Triple Sec is a crystal clear liqueur made from Curaçao orange peel and various other citrus fruits. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao.

Cinzano was founded in 1757 in Turin by master distillers and brothers Giovani & Carolo Stefano Cinzano. The Extra Dry Vermouth uses a white wine base along with sugar, alcohol, and a list of botanicals which are kept secret. Since 1999, the Cinzano brand is now owned by Gruppo Campari. Bottled at 18% ABV.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.