ABSINTHE Angelique Verte Suisse. Full flavour and complex aromatic palate define Angélique Verte Suisse .Claude-Alain Bugnon distilled his first absinthe illegally in 2000. The following year, having received a recipe from one of his friends, he decided to make a living from distilling. In 2004, he applied for permission to produce absinthe, and at the end of the same year, shipped his first order to Germany. A few months later, on the 1st of March 2005, the Federal Council decided to legalize absinthe in Switzerland. The end of the 95-year-old prohibition was well received.Notes of anise, fennel and wormwood. Large herbaceous flavors.

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Bols Amaretto is a gold-brown liqueur. Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour.

Amaretto liqueur is said to have been invented by the woman who modeled for Renaissance-era Italian painter, Bernardino Luini, in 1525. Luini, a follower of Leonardo da Vinci’s art style, chose the mother of a local child to be his model for the Madonna. In return she gave him ringraziarlo a gift, a drink distilled from almonds.

Bols Amaretto is essential for classic drinks such as the Amaretto Sour, and also for more modern drinks like the Alabama Slammer and Screaming Orgasm.

Bols Apricot Brandy uses fresh apricot juice supported by tones of orange to give it a richer, fullerflavour that matches its golden-amber colour. Bols Apricot Brandy has been the apricot liqueur for a very long time: as well as being the original apricot liqueur in the Mai Tai, Zombie and Apricot Fizz, it is surprisingly tasty just with orange juice or soda.

Bols Coconut is a delicious clear rum-based liqueur that caters perfectly for modern tastes. Its surprisingly direct flavour avoids the over-sweetness of other coconut rums or liqueurs making it a very mixable ingredient. Mild sweet coconut toned down by the harmonious combination with rum.

Bols Triple Sec is a crystal clear liqueur made from Curaçao orange peel and various other citrus fruits. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao.

Bols Watermelon is a true watermelon liqueur with a fruity, sweet and juicy flavor and a slight hint of marzipan. This watermelon liqueur has a deliciously refreshing, well-balanced taste with a surprising, long finish. With its warm red and slightly pink color and its distinctive, mouth-watering fragrance, it is diverse in its application. Bols Watermelon is crafted by our Master Distiller with only natural botanicals.