The grapes of ASKA are vinified with a brief maceration in temperature-controlled stainless steel tanks for approximately 12-14 days. Once the alcoholic and malolactic fermentations are completed, the wine is aged for 10 months in oak barrels, completing its evolution with appropriate bottle aging.

Color: Deep ruby red with violet reflections. Bouquet: Red berries, blueberries and plum jam are followed by hints of tobacco and licorice. Taste: The wine is well rounded, with velvety tannins and a persistent finish.

Country: Italy | Region: Bolgheri

Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.

Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.

Country: Italy | Region: Tuscany

60% Merlot, 40% Cabernet Sauvignon

Both varietals are vinified separately with a maceration between 8-18 days. Alcoholic fermentation is followed by malolactic fermentation in temperature-controlled locations. For the first 12-14 months, the varieties age separately in French oak barriques, then they are blended and aged for 8-10 months. Bottle aging follows for an additional 6 months. Unfiltered.

Color: Deep red Bouquet: Complex, with aromas of cassis, ripe fruit, licorice and tobacco. Taste: In the mouth, the wine is very powerful, full-bodied and enveloping. Ideal for long aging.

Country: Italy | Region: Tuscany