KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of the internationally acclaimed KI NO BI. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary ‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV.

Made from a rice spirit, complemented by the addition of regional botanicals including yuzu, ginger and gyokuro tea from Uji, we have modified our award-winning gin with Japanese red pine (‘akamatsu’) in the base element in place of hinoki. KI NO BI GO is made by hand at our distillery in Kyoto and is inspired by the history, culture and people of this ancient city.

KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals distilled in six distinct flavour categories, known as the 6 Elements. The final blend has been recalibrated by the distilling team to bring out the best of each botanical at the higher strength. This bottling is at the traditional Royal Navy strength of 54.5% abv, often confused with 100 proof, or 57.1% abv.

In contrast with the original KI NO BI, which has a delicate and gentle profile, KI NO BI SEI has a thicker mouthfeel and full-bodied flavour, which works well in cocktails.

Malfy Con Limone Gin is a delightful variation of the renowned Italian gin brand. Infused with the bright, zesty flavors of Amalfi Coast lemons, it offers a refreshingly citrusy twist on traditional gin, capturing the essence of Italian sunshine in every sip.

Tasting Notes-

COLOUR – CRYSTAL CLEAR
AROMA – ZESTY CITRUS WITH A BACKGROUND OF JUNIPER
FLAVOUR – LEMON ZING, LONG, COMPLEX FINISH – DELICIOUSLY REFRESHING

Malfy ‘Rosa – Pink Grapefruit’ Italian Gin is a captivating variation of the esteemed Malfy Gin brand. This gin is infused with the vibrant essence of pink grapefruit, creating a refreshingly citrus-forward and subtly floral profile. It offers a unique and delightful twist on traditional gin, embodying the spirit of the Italian Riviera.

Tasting Notes-

COLOUR – VERY PALE ROSE
AROMA – BRIGHT, FRESH GRAPEFRUIT, RICH RHUBARB, CITRUS AND ANISE
FLAVOUR – RICH, FRESH CITRUS, GRAPEFRUIT, WITH RICH AND LONG JUNIPER FINISH

The great Monkey 47 Sloe Gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes (dark berries) in spirit for three months. It offers rery aromatic and complex nose, with huge fruit notes and quite a good deal of juniper too. A mix of earthy, tangy juniper with rich, sweet red berries. Very refined and balanced.

A wonderful new premium gin expression from drinks giant Suntory that was created using three of Japan’s most famous flavours: Yuzu, Green Tea and Ginger, along with 8 traditional gin botanicals: juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel. The results are a refreshing, unique and all-round delicious drinking experience that is perfect on the rocks, with tonic water, or in cocktails.

Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.

A perfect balance of four Botanicals. Tanqueray London Dry Gin has ingredients that remain unchanged since they were first used by Charles Tanqueray. The four botanicals thought to be used are juniper, coriander seed, angelica root and liquorice. They all combine to create a smooth gin, well balanced, juniper dominant taste – something every Gin lover would want.

There’s a good reason it’s been so popular across the world: it’s a great gin, creamy both at the domestic 43.1% ABV and export strength 47.3% ABV, it’s easily drinkable and makes for a cracking G&T.