ANGOSTURA Orange Bitters 100ml is only the second edition to the Angostura bitters range. It was released in 2007 and is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. The oranges are picked by hand by selected citrus growers and harvest only within the rainy season to ensure ultimate freshness and taste.

Angostura Orange bitters is created from its own secret recipe and contains none of the ingredients found in Angostura aromatic bitters. It works best when mixed with clear spirits such as vodka, gin and white rum, but that is no where near its capacity of use. It can also be added to savoury dishes and sauces such, barbecues and seafood dishes. It can also be used in a variety of desserts but mainly chocolate based ones. It has an unparalleled depth of flavour, making it an essential to have behind any bar and in any kitchen.

Bols Blue Curaçao is a vibrant blue-colored liqueur made by Lucas Bols, one of the oldest distilled spirits companies, founded in 1575 in Amsterdam. The liqueur is flavored using the peels of the Laraha citrus fruit, native to the Caribbean island of Curaçao. The Laraha is a bitter orange native to Curaçao, a variant of the sweet Valencia orange found originally on the island but adapted to the local climate.

Taste and Flavor: Bols Blue Curaçao has a distinct flavor derived from the aromatic oils of the dried peels of the Laraha fruit. It features a complex citrus taste with a sweet, orange-like flavor that is layered with hints of bitterness. The liqueur is often described as having a candy-like orange flavor with subtle floral notes.

Color and Appearance: Its most notable characteristic is its bright blue color, which is achieved through the addition of a food-safe dye. The vivid blue is popular for creating visually striking drinks that stand out in terms of appearance.

Bols Triple Sec is a crystal clear liqueur made from Curaçao orange peel and various other citrus fruits. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao.