Known as ‘the single malt that started it all’ – The Glenlivet was the first licensed distillery in the parish of Glenlivet, established in 1824 and, in turn, defined the Speyside style of whisky which became the heartland of Scotch malt whisky production. The Glenlivet was the very first malt to be promoted in the US, as soon as Prohibition was lifted.

The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery. This expression is matured in a mixture of cask types, including American and European Oak. Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.

The Glenlivet Captain’s Reserve, selectively finished in cognac casks, for a rich and intense taste, blends raisin-rich aromas and signature citrus notes married with the creamy smoothness of our one and only, The Glenlivet. The luscious liquid finds its unique honey and spicy notes through its journey from bourbon and sherry casks to a selective finish in Cognac casks. Bursting in sweet and fruity aromas, The Glenlivet Captain’s Reserve shines as a proud celebration of our Speyside craft, taking you on a golden adventure that begins with the finish.

Inspired by Captain Bill Grant Smith, great grandson of our Founder George Smith, our new product will make you wander through the misty glens of Scottish Speyside to the rolling vineyards of French Cognac at every sip.

The Glenlivet single malt range is now world famous for that wonderful, warming smooth fruit flavours. The new Founders Reserve whisky balances these flavours exceptionally, with creaminess and sweetness characteristics made possible with the use of First Fill American oak casks.

This well balanced and smooth single malt is Glenlivet’s newest expression and pays tribute to their pioneering founder George Smith, capturing the smooth fruity taste that he first envisioned in 1824.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Soft and rounded, with fruity notes of red apple. A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. Warming and lingering, sweet and slightly spicy.

The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.

Aberfeldy 12 Years Old is fragrant with notes of incense, nutmeg, heather and scented honey with a fruity softness. It is redolent of cherry, pineapple, toast and raspberry jam. It has very light smokiness and a touch of sherry.