1659 CLASSIC RED BLEND – 750ML
RM68.00
LEOPARD’S LEAP 1659 Classic Red Blend. Grapes came from Perdeberg in Agter-Paarl (Cinsaut), Wellington (Merlot) and Franschhoek region (Cabernet Sauvignon). Standard fermentation with selective yeast accompanied by pump-overs and punch-downs at optimum temperatures. Extended skin maceration, pressed and post-fermentation malolactic.
Tasting Notes:
Nosing: Deep and ripe dark fruit with herbacious undertones.
Palate: A bit of sweetness on the nish and avours of raspberry, plums and delicate spice.
Food: Suggestion: Beef and Venison