CHATEUL SOOROK LYCHEE SOJU – 360ML
RM15.90
Award winning Korean Soju, brewed from lychees and traditionally matured in Onggi earthenware before charcoal filtered to deliver a clean, crisp finish.
Phone: +60183281918 E-Mail: [email protected]
RM15.90
Award winning Korean Soju, brewed from lychees and traditionally matured in Onggi earthenware before charcoal filtered to deliver a clean, crisp finish.
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This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.
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Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.
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Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
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The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
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The brand is owned by Suntory, and the first Hibiki blend was released in 1989 to commemorate the company’s 90th anniversary; Hibiki Japanese Harmony was subsequently revealed. The constituent malts come from Suntory’s two malt whisky distilleries, Yamazaki and Hakushu, and the grain component from the company’s Chita Distillery.
A new blend from Suntory that brings to life the harmony of Japanese nature and craftmanship. A delicate and well balanced expression that is both subtle and complex. Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
Luminous. Delicate. A transparency that unveils complexity. This is the Hibiki Harmony.
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Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).
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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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For this 2018 Hennessy X.O limited edition, Marc Newson used a subtle gold color with hues of rose, creating a harmonious whole of light, design and assemblage. The result is a dynamic, streamlined variation on the decanter’s iconic shape that breaks with conventions and gives it a wholly ynexpected twist.
As distinctive as a work of modern architecture, the design with the new golden color elements amplifies the blend inside – created originally in 1870. Once Marc Newson had pared the bottle’s shape to its purest form, the designer chose to reprise its traditional decorative motifs – grapes and leaves – in a corrugated relied. These striations are perhaps the most daring design elements ever incorporated on the iconic Hennessy X.O decanter.
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SUNTORY Hakushu 12 Year Old. Hakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973, is set amidst spectacular pine forests close to Japanese Alps. Hakushu 12 years old has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
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Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique “extra old” cognac.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
p/s: The ‘Luminous’ bottle comes with a button which brings up light under the bottle and on the label.
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HOH WINE & SPIRIT SUPPLIER
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80050, Johor Bahru,
Johor, Malaysia
Monday to Friday 10am to 6pm
Saturday 10am to 2pm
Sunday Closed
E-Mail: [email protected]
About HOH WINE & SPIRIT SUPPLIER
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