JUYONDAI NAKADORI BANSHU YAMADANISHIKI JUNMAI GINJO – 1800ML (OUT OF STOCK)

RM3,900.00

This pure rice daiginjo is an advanced version of the 14th generation Yamada Nishiki, and it is brewed with Bing “Kutt A Grade Banshu Yamada Nishiki”. The sake brewing is handcrafted using the Erko method, and Yamagata yeast is used for long-term low-temperature fermentation, which makes the wine body less acidic , but brings out a more fragrant and rich aroma. A bottle perfectly presents the unique taste of Yamada Nishiki!

Out of stock

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