KID DAIGINJO – 720ML
RM347.00
A flavor of green apple in the end, this sake uses carefully selected Yamada Nishiki rice polished up to 35%. With the beautiful and friendly water of Wakayama, this is gorgeously fragrant and clean Daiginjyo.
RM347.00
A flavor of green apple in the end, this sake uses carefully selected Yamada Nishiki rice polished up to 35%. With the beautiful and friendly water of Wakayama, this is gorgeously fragrant and clean Daiginjyo.
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Nothing illustrates Remy’s commitment to craftsmanship more than their latest collaboration with metalwork artist Steaven Richard to create the Rémy Martin XO X Steaven Richard Limited Edition Cognac. This special partnership combines generations of savoir-faire with an innovative and cutting edge team. The XO Cognac is made up of over 400 eaux-de-vie from the Petite and Grande Champagnes, also known as the Fine Champagne. As an XO, some of the eaux-de-vie have been aged for more than 37 years.
Both Remy Martin and the Atelier Steaven Richard are recognized by the French State, with an Entreprise du Patrimoine Vivant (EPV) label. This indicates their respective excellence in manufacturing and artisanal craft.
The label of the Remy Martin Steaven Richard XO Cognac itself was the beginning of a beautiful relationship between the two, as Steaven Richard redesigned the centaur emblem of Remy Martin. Using metalwork techniques, he recreated a structure of vertical lines of the House’s vines. He then went on to redesign the iconic XO decanter, and the entire gift set.
Steaven Richard has always relied on traditional technique, but instead pioneering his approach by reinventing metalwork. His signature technique is that of artistic lamination and is inspired by his love for nature and the earth. He is constantly pushing boundaries to reach new aesthetic heights and has been pioneering his craft for over ten years. His liaison with Remy Martin marks the height of combining both new and old methods.
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Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).
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Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
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The Distiller’s Reserve is a new single malt from the Japanese distillery of Hakushu. The whisky has been constructed to showcase the qualities and characteristics of Hakushu’s young lightly peated single malts. These have been accentuated by blending with older heavily peated malt and aged (all of which are 18+ years old) American oak matured whisky. All the casks used have been hand selected by Shinji Fukuyo, who is only the fourth Chief Blender in owner Suntory’s 90 year history.
Hakushu is located on the slopes of Mount Kaikomagatake in the Yamanashi Prefecture, which lies to the northwest of Tokyo. It sits 700 metres (2,300 feet) above sea level. The location is reflected in the name, as Hakushu means ‘forest distillery’ in Japanese. As mentioned, it is owned and operated by Suntory and was opened in 1973, exactly 50 years after they opened their pioneering first distillery at Yamazaki. The current production capacity is three million litres per year. In addition, a new ‘experimental’ grain distillery has recently started operating on the site.
The Distiller’s Reserve joins the 12 years old expression to form a core range. They will be occasionally joined by limited editions, as has happened in the past. Suntory recommend drinking it neat or in a highball with ice and soda water. The Distiller’s Reserve is bottled at 43% ABV and will per bottle. It will be available very shortly in specialist whisky retailers.
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Aberfeldy 12 Years Old is fragrant with notes of incense, nutmeg, heather and scented honey with a fruity softness. It is redolent of cherry, pineapple, toast and raspberry jam. It has very light smokiness and a touch of sherry.
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For this 2018 Hennessy X.O limited edition, Marc Newson used a subtle gold color with hues of rose, creating a harmonious whole of light, design and assemblage. The result is a dynamic, streamlined variation on the decanter’s iconic shape that breaks with conventions and gives it a wholly ynexpected twist.
As distinctive as a work of modern architecture, the design with the new golden color elements amplifies the blend inside – created originally in 1870. Once Marc Newson had pared the bottle’s shape to its purest form, the designer chose to reprise its traditional decorative motifs – grapes and leaves – in a corrugated relied. These striations are perhaps the most daring design elements ever incorporated on the iconic Hennessy X.O decanter.
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SUNTORY Hakushu 12 Year Old. Hakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973, is set amidst spectacular pine forests close to Japanese Alps. Hakushu 12 years old has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
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This 18 year old Japanese Single Malt from Hakushu Distillery in Hokuto was launched in 2006 to round off the 10 and 12 year old selections.
Bottled at 43% ABV, this expression from the ‘Forest Distillery’ is deeply fragrant with notes of fruit and hay on the nose. The palate has a sweet woodiness in harmony with a rich body. Crafted for a clean, elegant taste with a subtle smoke on the finish.
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For three centuries, the House of Martell has consistently pioneered new expressions of cognac, but none as refreshing as Martell NCF. Where most cognacs are filtered below 0°C, Martell NCF is filtered at room temperature to preserve its full potential, unleashing irresistibly smooth and expressive aromas when served on ice.
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Martell Cordon Bleu Extra is an invitation to explore a new dimension of the classic that is Martell Cordon Bleu. Discover an even rounder and more luscious interpretation of the iconic blend. Martell Cordon Bleu Extra invites you to go beyond the ordinary into new cognac territory.
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