KIZAKURA JUNMAI DAIGINJO S – 500ML

RM75.00

Made from 100% “Yamadanishiki” – the king of sake rice. It is made with “Fushimizu” (the soft water of the Fushimi region) and from exclusively “Yamadanishiki”. The rice polishing ratio is 50%. It is fermented at lower temperature – around 10℃ – to enhance the apple or banana-like flavor. Also, this is “Junmai shu”, which includes more “Umami” from the rice.

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