Martini Rosso is an iconic drink that almost needs no introduction. The Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni.

Taste complex, perfumed bitter-sweet palate shows great finesse with notes of tobacco leaf, espresso, cinamon, liquorice, anise and nutmeg with a fruity note compareble to that found in cola.

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