The highest-class brewer’s rice from Yamaguchi “Yamada Nishiki” is used for the ingredient and “Benten spring water”, one of the 100 Japanese best spring water is used for brewing. The pure scent and sweetness like roasted puffed rice grains is the unique flavor and character of “Ohmine Junmai”. It has a soft sweet taste and extremely clean finish.

The aroma is muscat-like and light on the palate. The aftertaste also has a fresh aroma of Capron-san ethyl, acidity and alcohol, which spreads out and finishes refreshingly with a hint of sweetness from the rice.

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