RM574.00
SPEYBURN 18 YEARS, beautifully matured in American oak and Spanish oak casks, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery’s devotion to its craft.
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The Distiller’s Reserve is a new single malt from the Japanese distillery of Hakushu. The whisky has been constructed to showcase the qualities and characteristics of Hakushu’s young lightly peated single malts. These have been accentuated by blending with older heavily peated malt and aged (all of which are 18+ years old) American oak matured whisky. All the casks used have been hand selected by Shinji Fukuyo, who is only the fourth Chief Blender in owner Suntory’s 90 year history.
Hakushu is located on the slopes of Mount Kaikomagatake in the Yamanashi Prefecture, which lies to the northwest of Tokyo. It sits 700 metres (2,300 feet) above sea level. The location is reflected in the name, as Hakushu means ‘forest distillery’ in Japanese. As mentioned, it is owned and operated by Suntory and was opened in 1973, exactly 50 years after they opened their pioneering first distillery at Yamazaki. The current production capacity is three million litres per year. In addition, a new ‘experimental’ grain distillery has recently started operating on the site.
The Distiller’s Reserve joins the 12 years old expression to form a core range. They will be occasionally joined by limited editions, as has happened in the past. Suntory recommend drinking it neat or in a highball with ice and soda water. The Distiller’s Reserve is bottled at 43% ABV and will per bottle. It will be available very shortly in specialist whisky retailers.
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Aberfeldy 12 Years Old is fragrant with notes of incense, nutmeg, heather and scented honey with a fruity softness. It is redolent of cherry, pineapple, toast and raspberry jam. It has very light smokiness and a touch of sherry.
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SUNTORY Hakushu 12 Year Old. Hakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973, is set amidst spectacular pine forests close to Japanese Alps. Hakushu 12 years old has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
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Nothing illustrates Remy’s commitment to craftsmanship more than their latest collaboration with metalwork artist Steaven Richard to create the Rémy Martin XO X Steaven Richard Limited Edition Cognac. This special partnership combines generations of savoir-faire with an innovative and cutting edge team. The XO Cognac is made up of over 400 eaux-de-vie from the Petite and Grande Champagnes, also known as the Fine Champagne. As an XO, some of the eaux-de-vie have been aged for more than 37 years.
Both Remy Martin and the Atelier Steaven Richard are recognized by the French State, with an Entreprise du Patrimoine Vivant (EPV) label. This indicates their respective excellence in manufacturing and artisanal craft.
The label of the Remy Martin Steaven Richard XO Cognac itself was the beginning of a beautiful relationship between the two, as Steaven Richard redesigned the centaur emblem of Remy Martin. Using metalwork techniques, he recreated a structure of vertical lines of the House’s vines. He then went on to redesign the iconic XO decanter, and the entire gift set.
Steaven Richard has always relied on traditional technique, but instead pioneering his approach by reinventing metalwork. His signature technique is that of artistic lamination and is inspired by his love for nature and the earth. He is constantly pushing boundaries to reach new aesthetic heights and has been pioneering his craft for over ten years. His liaison with Remy Martin marks the height of combining both new and old methods.
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Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).
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Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy’s know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.
Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.
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This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.
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HOH WINE & SPIRIT SUPPLIER
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80050, Johor Bahru,
Johor, Malaysia
Monday to Friday 10am to 6pm
Saturday 10am to 2pm
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About HOH WINE & SPIRIT SUPPLIER
Distributes & Supply High Quality Wine & Premium Spirits. We Strive To Provide Efficient, Fast & Reliable Service.
We Cater At Wholesale Price To Restaurants, Bars, Clubs, Hotels, Resorts, Cafes, Banquets, Weddings, Corporate Functions, Parties & Many More.
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