SUIGEI JUNMAI DAIGINJO SHO – 720ML

RM378.00

This exemplary Junmai Daiginjo draws a crisp and dry flavor from Hiroshima prefecture’s well-known sake rice varietal Hattan Nishiki, which is famed for producing a clean taste. The brewery polishes this special rice down to 40%, and brews it carefully with kumamoto yeast at low temperatures to craft subtle and elegant aromatics, a short finish, and an abundantly broad flavor profile.

Layered beautifully, Sho matches will with a meal, and is representative of Suigei’s wish for a simple, perfect and clean food-friendly Junmai Daiginjo.

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