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TATENOKAWA SHURYU JUNMAI DAIGINJO – 720ML

RM150.00

A sake that captures the essence of a delicious ginjo, polished down to 50% using 100% Hyogo-grown Yamada Nishiki. This Junmai Daiginjo is designed to be a central item in the Tatenokawa lineup. It boasts a rich, full-bodied flavor and a distinctive floral aroma that blooms the moment it’s poured into a glass.
Made with the king of sake rice, Yamada Nishiki from Hyogo Prefecture, it delivers robust umami and a long, satisfying finish. Combining flavor, drinkability, and ease of enjoyment, this sake is a delight for both beginners and connoisseurs alike.

Aging under cool conditions enhances its mellow, refined character, increasing its overall complexity. Allowing it to mature for a while can be an intriguing experience. Compared to other regular products from Tatenokawa, this is a limited edition sake with a smaller production quantity.

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