TRAPICHE ASTICA MALBEC – 750ML
RM68.00
Quantity | Discounted price |
3 - 5 | RM61.20 |
6 - 100 | RM57.80 |
Phone: +60189781918 E-Mail: [email protected]
RM68.00
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy berry flavors and a finish of soft tannins.
Astica means “place full of trees” in Aboriginal language. It’s the exact description of the natural beauty in Valle Fertil and its vegetation, inviting us all to enjoy life and nature. This wine is a demonstration of gratitude to our fertile soils.
Quantity | Discounted price |
3 - 5 | RM61.20 |
6 - 100 | RM57.80 |
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Auchentoshan is the only Triple Distilled Single Malt In Scotland. The new spirit is the highest distillate of any single malt distillery in Scotland with all the impurities in the liquid distilled away and as such, makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.
The 12 year old is triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
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The Distiller’s Reserve is a new single malt from the Japanese distillery of Hakushu. The whisky has been constructed to showcase the qualities and characteristics of Hakushu’s young lightly peated single malts. These have been accentuated by blending with older heavily peated malt and aged (all of which are 18+ years old) American oak matured whisky. All the casks used have been hand selected by Shinji Fukuyo, who is only the fourth Chief Blender in owner Suntory’s 90 year history.
Hakushu is located on the slopes of Mount Kaikomagatake in the Yamanashi Prefecture, which lies to the northwest of Tokyo. It sits 700 metres (2,300 feet) above sea level. The location is reflected in the name, as Hakushu means ‘forest distillery’ in Japanese. As mentioned, it is owned and operated by Suntory and was opened in 1973, exactly 50 years after they opened their pioneering first distillery at Yamazaki. The current production capacity is three million litres per year. In addition, a new ‘experimental’ grain distillery has recently started operating on the site.
The Distiller’s Reserve joins the 12 years old expression to form a core range. They will be occasionally joined by limited editions, as has happened in the past. Suntory recommend drinking it neat or in a highball with ice and soda water. The Distiller’s Reserve is bottled at 43% ABV and will per bottle. It will be available very shortly in specialist whisky retailers.
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Nothing illustrates Remy’s commitment to craftsmanship more than their latest collaboration with metalwork artist Steaven Richard to create the Rémy Martin XO X Steaven Richard Limited Edition Cognac. This special partnership combines generations of savoir-faire with an innovative and cutting edge team. The XO Cognac is made up of over 400 eaux-de-vie from the Petite and Grande Champagnes, also known as the Fine Champagne. As an XO, some of the eaux-de-vie have been aged for more than 37 years.
Both Remy Martin and the Atelier Steaven Richard are recognized by the French State, with an Entreprise du Patrimoine Vivant (EPV) label. This indicates their respective excellence in manufacturing and artisanal craft.
The label of the Remy Martin Steaven Richard XO Cognac itself was the beginning of a beautiful relationship between the two, as Steaven Richard redesigned the centaur emblem of Remy Martin. Using metalwork techniques, he recreated a structure of vertical lines of the House’s vines. He then went on to redesign the iconic XO decanter, and the entire gift set.
Steaven Richard has always relied on traditional technique, but instead pioneering his approach by reinventing metalwork. His signature technique is that of artistic lamination and is inspired by his love for nature and the earth. He is constantly pushing boundaries to reach new aesthetic heights and has been pioneering his craft for over ten years. His liaison with Remy Martin marks the height of combining both new and old methods.
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Martell VSOP is a blend of eaux-de-vie, the youngest of which has aged for at least 4 years. This cognac offers a perfect balance between the lusciously fine, fruity notes and the subtle woody overtones. Elegant and harmonious, Martell VSOP is an authentic expression of the Martell style.
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Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).
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Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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Introduced in the latter half of 2014, the 18 year old anCnoc single malt Scotch whisky from the Knockdhu distillery was matured in a combination of European oak ex-Sherry and American oak ex-bourbon casks. Following maturation, this handsome Highland whisky is bottled without chill-filtration or additional colours.
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HOH WINE & SPIRIT SUPPLIER
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80050, Johor Bahru,
Johor, Malaysia
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About HOH WINE & SPIRIT SUPPLIER
Distributes & Supply High Quality Wine & Premium Spirits. We Strive To Provide Efficient, Fast & Reliable Service.
We Cater At Wholesale Price To Restaurants, Bars, Clubs, Hotels, Resorts, Cafes, Banquets, Weddings, Corporate Functions, Parties & Many More.
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