UMETSU KIMOTO YAMADA – 720ML

Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.

This lip-smacking 12yo AnCnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting finish.

Auchentoshan 21 Years is a triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste.

Auchentoshan is the only Triple Distilled Single Malt In Scotland. The new spirit is the highest distillate of any single malt distillery in Scotland with all the impurities in the liquid distilled away and as such, makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.

The 12 year old is triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.