VN3 – THE SINGLETON OF GLEN ORD 18YRS (WITH BAR KIT SET) – 700ML

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow – fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly-baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke.

To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through.

After being rediscovered in 1994, the Carmenere winemaking process needed to be redesigned to express the distinct character of this decades-long misunderstood grape. Alvaro Espinoza was lucky to be involved in this new winemaking process during his previous position at Carmen Vineyards.A wine with great expression, but at the same time light, fresh, elegant, and easy to enjoy.

AGING: 100% in French oak barrels for ten months

GRAPE; Carmenere

Country: Chile | Region: Maipo Valley

No.3 is an unrivalled ultra-premium London Dry Gin, born from the pursuit of perfection to create the world’s finest gin.

It’s the perfect balance of 3 key flavours: juniper, citrus and spice. Making it refreshing in taste and classic in style.

Nose
Bright, crisp and fresh with an uplifting welcome of juniper.

Palate
Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.

Finish
The earthy dryness of Angelica kicks in

Cabernet Sauvignon is one of the most important grapes in Chile, especially in the Maipo Valley. The grape has adapted very well to the climate and historically brings great prestige to the wines created from it. 100% Cabernet, this approachable red was cultivated using Biodynamic practices to express its unique character and excellent balance. Lively palate shows ripe berries, pepper notes, and velvety tannins. Drink now and often!

AGING: 100% in French oak barrels for ten months

GRAPE: Cabernet Sauvignon

Country: Chile | Region: Maipo Valley

Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending.

Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey stills.

A 100% NaturalRich Fruit Infusion 

From BOMBAY SAPPHIRE® comes a gin that’s ripe for discovery, with colours and flavours from a 100% natural fruit infusion with no added sugar – perfect for colourful cocktail creativity.

A Twist OnThe Familiar

BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the approaching Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T.

Bold Berried Flavour &No Added Sugar

Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.

If we learned anything from our Viking ancestors, it is that intensity is a virtue. With this in mind, Gordon Motion, the Master Whisky Maker, hand-selected almost identical quantities of first-fill sherry seasoned European Oak casks, first-fill sherry seasoned American oak casks and refill casks in this rare celebration of balanced intensity.

Created from just 15 casks, the first-fill casks impart the most prominent characteristics on to the whisky. The European oak casks bring vibrant spices and dried fruit while the American oak casks dial up the vanilla and citrus notes. This 21-Year-Old August 2019 Release is an incredibly intense yet balanced whisky.

Gingerbread, pineapple, softly salty wafts of sea air and dried peat earthiness. Palate: Vanilla builds on the palate, paired with salted butter, raisins, stem ginger and old oak. Finish: Baked orchard fruit, slightly flinty, dried herbs and coffee beans.

Deep ruby red colour. Rich flavor based on a perfect harmony between the fruity varietal characters and species. Good balance and persistent presence on the palate.

Goes well with red meat, cured, cheeses and grilled meats.

Country: Spain | Region: Vino de España.

A 38 year old expression from The Singleton of Glen Ord – you don’t see very many own bottlings from Glen Ord, let alone ones that have gone through such a lengthy ageing! This expression was initially matured in America oak barrels for 12 years, before being moved over to a selection of bourbon, Pedro Ximénez sherry, Oloroso sherry and new oak casks for a particularly long second maturation.

“Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie,” Master Distiller, Billy Walker. The ninth iteration coveted decade-old batch release is no different, showcasing the richness and complexities of the honeyed spirit after maturation in the finest oak.

Guided by 50 years of experience and fuelled by his passion for wood management, Billy crafted Batch 8 with perfection in mind. A marriage of spirit from Pedro Ximénez and Oloroso Sherry casks, along with Rioja barriques and medium charred/medium toasted American Virgin Oak barrels, this mahogany malt sits proudly alongside its predecessors. Delivering classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries, this prized release is one to be savoured.

Batch 8 is bottled at natural cask strength of 57.2%, without chill-filtration or added colour.

TASTING NOTES
COLOUR
Intense Mahogany.

NOSE
Bursting with ripe red berries, hazelnuts and heather honey, with hints of orchard fruits, cinnamon spice and gingersnaps.

TASTE
Lashings of dark chocolate, honeycomb and caramelised demerara sugar, followed by notes of treacle, mocha and ginger, with plum and toffee on the finish.