Z* – KIRIN NIGORI SHINRUCHU – 500ML

RM108.00

For the Kirin Premium Shinruchu, the apricots are first pickled in alcohol. Honey is added to the juice instead of sugar. The liquid is puréed together with the soaked fruits to create a rich apricot puree. The final result is a liqueur with fruit pulp and an intense fruit flavour and a pleasant, natural sweetness. The alcohol content is 10%.

The Kirin Shinruchu is versatile. It can be enjoyed pure, but it is also very good in cocktails. Furthermore, it goes perfectly with desserts like ice cream or yoghurt. The beautiful, noble bottle is decorated with embossed apricots and the label is printed on Japanese rice paper (Washi).

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