Z* – TAMANO HIKARI UMESHU – 300ML
RM48.00
The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.
Phone: +60189761918 E-Mail: [email protected]
RM48.00
The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Introduced in the latter half of 2014, the 18 year old anCnoc single malt Scotch whisky from the Knockdhu distillery was matured in a combination of European oak ex-Sherry and American oak ex-bourbon casks. Following maturation, this handsome Highland whisky is bottled without chill-filtration or additional colours.
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Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique “extra old” cognac.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
p/s: The ‘Luminous’ bottle comes with a button which brings up light under the bottle and on the label.
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Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
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The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
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The Distiller’s Reserve is a new single malt from the Japanese distillery of Hakushu. The whisky has been constructed to showcase the qualities and characteristics of Hakushu’s young lightly peated single malts. These have been accentuated by blending with older heavily peated malt and aged (all of which are 18+ years old) American oak matured whisky. All the casks used have been hand selected by Shinji Fukuyo, who is only the fourth Chief Blender in owner Suntory’s 90 year history.
Hakushu is located on the slopes of Mount Kaikomagatake in the Yamanashi Prefecture, which lies to the northwest of Tokyo. It sits 700 metres (2,300 feet) above sea level. The location is reflected in the name, as Hakushu means ‘forest distillery’ in Japanese. As mentioned, it is owned and operated by Suntory and was opened in 1973, exactly 50 years after they opened their pioneering first distillery at Yamazaki. The current production capacity is three million litres per year. In addition, a new ‘experimental’ grain distillery has recently started operating on the site.
The Distiller’s Reserve joins the 12 years old expression to form a core range. They will be occasionally joined by limited editions, as has happened in the past. Suntory recommend drinking it neat or in a highball with ice and soda water. The Distiller’s Reserve is bottled at 43% ABV and will per bottle. It will be available very shortly in specialist whisky retailers.
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Auchentoshan is the only Triple Distilled Single Malt In Scotland. The new spirit is the highest distillate of any single malt distillery in Scotland with all the impurities in the liquid distilled away and as such, makes Auchentoshan the smoothest, most delicate tasting single malt scotch whisky.
The 12 year old is triple distilled then matured for over twelve years. This Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
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A superbly stylish cognac whose name refers to the old French saying, ‘noblesse oblige’ (nobility carries obligation). The bottle’s contemporary design carries strong cues of elegance and sophistication.Abundant fruit notes of pear and prune, exotic hints of vanilla pod and caramelised grape, and a distinctive woody character with notes of myrrh, cedar and fine-grained oak.
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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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HOH WINE & SPIRIT SUPPLIER
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80050, Johor Bahru,
Johor, Malaysia
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About HOH WINE & SPIRIT SUPPLIER
Distributes & Supply High Quality Wine & Premium Spirits. We Strive To Provide Efficient, Fast & Reliable Service.
We Cater At Wholesale Price To Restaurants, Bars, Clubs, Hotels, Resorts, Cafes, Banquets, Weddings, Corporate Functions, Parties & Many More.
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