Every year from the end of May to the beginning of June is the harvest season of Japanese green plums. Eigashima Shuzo uses freshly picked Kishu-Nanko plums and caster sugar, and steeps them in Akashi whisky for 8 months.

Eigashima Shuzo has broken through the traditional Japanese umeshu craftsmanship with shochu as the base liqueur, making the taste of this whisky-based plum wine more balanced and delicious.

Savor the rich and well-balanced flavor of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

CHOYA The Black. “BLACK” is a blend of French brandy and umeshu that has been aged for over a year. It features a lingering brandy aroma, a powerful ume flavor that arrives late, and a solid aftertaste.

CHOYA Craft Fruit. “The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.

The Choya Non-Sugar Natural Honey Umeshu is a premium Japanese plum liqueur made completely without artificial additives, cane sugar, or acidulants . Instead, it relies entirely on 100% natural honey to achieve its distinct sweetness