Best drunk cold. It has a rich, complex tropical fruit aroma of mango and pineapple. Citrus acidity with a refreshing and fragrant fruity taste. Savory with some spicy herbal texture. Goes well with meat dishes.

Moscato d’Autunno is a blend of musts 100% of which come from Moscato Bianco Canelli grapes which brings all the traits of Moscato d’Asti Saracco to their full expression. The aromas, sweetness, acidity, the body, mineral notes and aftertaste come together in perfect balance.

COLOUR: Straw yellow with greenish hues, fine perlage, slow fermentation index.

BOUQUET: intense orange blossom, peach and thyme (the main aromas found in the grapes)

TASTE: intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes. Strong mineral notes.

PAIRS WELL WITH: ideal with dry pastas, hazelnut cakes, pastries. Tantalising aperitif with fresh fruit. It also goes well with any cuisine with a focus on spices, and with cheeses such as gorgonzola. Can also be enjoyed in cocktails.

Country : Italy | Region : Piemonte

The Macallan Time : Space Mastery 700ML took inspiration from past whisky masters and the variety of different cask styles available to create layers of complexity with incredible depth of aroma, texture and flavour.

Housed in a uniquely crafted circular vessel symbolising the circle of life and the ongoing journey from the past to the future, TIME : SPACE Mastery is a testament to The Macallan’s enduring legacy of excellence.

Tasting Notes –

Colour –  Warm cherry.

Nose –  Sumptuous Medjool dates, sweet baked figs and rich milk chocolate accompanied by delicate hints of honey and tropical character, reminiscent of dried mango and ripe papaya. Encapsulated by complex sweet oak.

Palate –  A real sweetness is evident with sherry-seasoned dried fruits, orange marmalade and honeycomb. Soft spiced notes of ginger and cinnamon develop.

Finish – Bursts of caramelised pineapple and creamy vanilla linger with the exquisite balance of subtle dark chocolate and coffee.

This gift pack includes:
1x Don Julio Anejo
1x Don Julio Premium Glass

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavour strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. An endless and serene dram that will linger deliciously on the palate.

Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.

As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.

As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.

This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.

Called “Nakadori” meaning “middle” in Japanese, this sake offers well-balanced aromas. It’s brewed from Aiyama rice, a special type of rice used in many of Takagi Shuzo’s high-end sakes. It is famous for its velvety texture, elegant sweetness and umami. A perfect rice to elaborate this kind of sake.

Tasting notes: 

Attractive light color. A clean, elegant nose with milky (cream) and fresh notes of fruit (green apple, melon) and flowers. On the palate, a soft, round sake with lots of umami and a velvety texture, featuring rich milky, fruity and vegetal notes. In conclusion: a top-of-the-range sake of great delicacy.akadori”, meaning ‘middle’ in Japanese, offers an excellent balance between its various aromas.It uses Aiyama rice, a special type of rice used in many of Takagi Shuzo’s high-end sakes. It is famous for its velvety texture, elegant sweetness and umami.This sake is ideally suited to Juyondai’s signature style. Full and round, unmistakably Juyondai.

Hailing from the Aconcagua Valley, the Cono Sur’s eight varietals are: Cabernet Sauvignon, Grenache, Carignan, Petit Syrah, Malbec, Mouvedre, Carmenere, and Petit Verdot. Thanks to such a high-quality blend, it carries a unique “weight” with every sip, and forces you to slow down, smell the rich aroma of red fruits, and to savour its elegant taste.

Country : Chile | Region : Colchagua Valley