A blend of 71% Merlot, 16% Cabernet Franc, 9% Cabernet Sauvignon, 2% Carmenere and 2 % Malbec. Superb impenetrable inky black core with a deep bright dark red black hue. Nosing reveals uplifted aromatics of ripe blackcurrant intermixed with a hint of plum and liquorice followed by faint earth and spicy cedar. The palate possesses excellent richness, solid concentration and chewy finish. Mouthfilling flavours of blackcurrants and a touch of liquorice sit over a back drop of scorched earth, subtle graphite infusions and spicy cedar. Whilst the tannins are chewy and provide some grip, they are riper and not as dry as the 2014 vintage. Good length with a medium to long aftertaste of blackcurrant, subtle liquorice, infusions of graphite, scorched earth and spicy cedar.

Country: France | Region: Saint-Émilion Grand Cru

In the heart of luxuriant, leafy Prignac-en-Médoc, Château Tour Prignac’s famous towers soak up the sunlight, looking out over the largest single block vineyard in the Médoc. This is a haven of tranquility, where serenity reigns supreme, and the rising heat dries the last droplets that cling to the leaves. The vines, visible on the horizon of this exceptional property, the most northerly of the Castel Family Estates, where culture, wine, and cuisine exist in perfect harmony.

Château Tour Prignac is a deep ruby red in colour. The nose is pleasantly spicy, with aromas of ripe red fruits. An initially creamy texture gives way to a solid structure provided by silky tannins. This is an elegant wine, with a delightful finish.

Country: France | Region: Medoc

This elegant red wine with balanced aromas of red fruits and harmonious notes of spices comes from one of the oldest vineyards of the Bordeaux region. Named after the legendary black horse, Cheval Noir stands for refined wine enjoyment that is defined by the unique soil of the region. Intensive tannins with a velvety texture and an elegant finish characterise the blend of Merlot and Cabernet Franc. Its fruity freshness make it ideal for poultry and light meat.

Country: France | Region:  Saint-Émilion