A special blend of at least 3 different ume liqueur batches aged between 1 and 2 years. The ume liqueur is made by macerating Nanko ume in cane spirit. Uses 100% Nanko ume from Kishu. It features the gorgeous scent of Nanko ume that ‘blossoms’ the moment you drink, and the crisp acidity that is profound and youthful. A new generation of umeshu that goes very well with meals.

Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto. Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Serve it cold on-the-rocks or warm it up, excellent to pair with food.

A sweet and fruity umeshu plum wine tailored towards a young female audience. Made by Japanese sake giant Gekkeikan, this umeshu is made from a combination of 100% Japan-grown ume plums, pure fushimizu water, and added collagen to aid in skin health. Enjoy straight, on the rocks, or with a complimenting mixer.

For the Kirin Premium Shinruchu, the apricots are first pickled in alcohol. Honey is added to the juice instead of sugar. The liquid is puréed together with the soaked fruits to create a rich apricot puree. The final result is a liqueur with fruit pulp and an intense fruit flavour and a pleasant, natural sweetness. The alcohol content is 10%.

The Kirin Shinruchu is versatile. It can be enjoyed pure, but it is also very good in cocktails. Furthermore, it goes perfectly with desserts like ice cream or yoghurt. The beautiful, noble bottle is decorated with embossed apricots and the label is printed on Japanese rice paper (Washi).

Suntory’s Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda.

This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.