The source the grapes for this wine are from the Roero, Monferrato and Langhe regions in southern Piedmont. The first stage of Moscato production is a traditional white wine process. The second stage uses the Charmat method in which the wine undergoes a secondary fermentation in tanks and is bottled under pressure to produce light, gently sparkling bubbles and to preserve the fresh, fruit characteristics of the Moscato Bianco grapes.

The bouquet is very fragrant and displays aromas characteristic of the Moscato varietal. Hints of sage and citrus fruit give way to distinct notes of peach and orange blossoms. The wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. Flavors of sage and fresh white stone fruit linger on the palate.

Country: Italy | Region: Moscato d’Asti