Famously cultivated in the Shikoku island of Japan, this thorny yet beautiful citrus infuses Umeshu with its floral wonders and its refreshing citrus taste brings out the best of this luxury drink. Sweet blend of Umeshu and the refreshing citrus taste of Yuzu. Enjoy chilled or as a long drink with mixers such as soda.

CHOYA Yowanai. Authentic umeshu taste with 0% alcohol. Focusing on the key ingredients especially the “seed” of the ume fruit. By micro-powdering the seeds of Nanko ume fruit from Kishu (most premium ume fruit in Japan) and blending them, it results in a rich and aromatic umeshu that’s contains absolutely ZERO alcohol.

This apricot liquor is made with apricots immersed into liquor, with honey. There are various ways to enjoy it, including with water, hot water, carbonated water, orange juice, cola, or on the rocks.

Suntory’s Yamazaki Cask Umeshu Tarushiage is produced by blending aged plum wine in whisky barrels at the Yamazaki Distillery. Characterised by moderate bitterness from the barrel aging with a refreshing taste. Rich aromas with a thickness, lingering taste. Best served neat, on the rocks, or with soda.

This umeshu has aromas of stone fruits, honeydew, apricots, almonds, brioche, and malt. A rich palate with fruity sweetness of almonds, plums, apricots, and dried fruits blending with hints of Yamazaki malt. The finish provides an impression of ex-whisky barrels delivering vanilla and woody notes to the finish with a slight bitterness.

The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.