HAKUTSURU NIGORI UMESHU – 720ML

RM79.90

Hakutsuru Nigori Umeshu is made with Daiginjo grade sake. It contains a generous amount of Ume fruit – not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.

Share this product