Anna de Codorníu is made in homage to the woman who changed the history of the winery. Her mastery, elegance and authenticity are reflected in the cava that inherited her name. In 1984 the first vintage went on sale, a pioneer at the time for being the first to incorporate the Chardonnay variety into the blend. This edition of the Blanc de Blancs, with more than 15 months’ ageing, is the most food-friendly of the Anna Cavas.

Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. the characteristics make it highly versatile and pairs well with a great variety of food.

Country : Spain | Region : Cava

Colour: Salmon-pink hue with a delicate and persistent mousse.

Aroma: Elegant bouquet of red fruits such as strawberries, raspberries, and red currants, with floral notes of rose petals and hints of citrus zest.

Palate: Rich and luscious texture with vibrant acidity balancing ripe fruit flavors. Red berry notes complemented by subtle touches of brioche, vanilla, and spices.

Finish: Long and refreshing finish with lingering impressions of fruit and minerality, with a subtle hint of toasty sweetness.

Country : France | Region : Champagne