Easy and bright, this is a great summer sipper. Its crisp acidity is backed by white flower and peach. The must is obtained by very soft pressing of Glera grapes, after which 50% undergoes an initial fermentation at a controlled temperature of 18°C (64°F), while the remaining 50% is stored at 0°C (32° F) as unfermented must. After being assembled and transferred into pressurized stainless steel tanks, the Zonin Cuvée 1821 Prosecco wine is made sparkling using the traditional Charmat method.

Tasting Notes:
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage.
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples.
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Glera grapes.

Country : Italy | Region : Veneto