This gift pack includes:
1x Glenlivet 12 Years – 750ML
2x Glenlivet Whisky Glass

Known as ‘the single malt that started it all’ – The Glenlivet was the first licensed distillery in the parish of Glenlivet, established in 1824 and, in turn, defined the Speyside style of whisky which became the heartland of Scotch malt whisky production. The Glenlivet was the very first malt to be promoted in the US, as soon as Prohibition was lifted.

The delicate and complex character of the 12 Year Old derives from the height and width of stills at The Glenlivet Distillery. This expression is matured in a mixture of cask types, including American and European Oak. Maturation in American oak imparts vanilla notes and gives the whisky its distinct smoothness. The mineral rich water from Josie’s Well ensures the best possible results during mashing and fermenting to form the flavours that define this expression.

The best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavour.

Colour – Refreshing and Smooth with a bright gold colour

Aroma – Fresh and soft, with an almond nuttiness, hint of peppery spice

Taste – Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness

Finish – Clean, dry and lingering with subtle oak

KIZAKURA Hana Shoifu. The brewing rice “Yamada Nishiki”, which is suitable for sake brewing from grains, is carefully polished to “Rice polishing rate 35%” for three days and nights, and water is absorbed and steamed with strict time management. Toji makes koji without sleeping for two days and nights, and uses Kojiro’s proprietary ginjo yeast to perform low-temperature fermentation at 10 ° C or less for thirty days and carefully finish the daiginjo. It features a soft and gorgeous fragrance like a flower. A smooth mouthfeel and a plump taste will spread to your mouth.

Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.

LOUIS XIII THE DROP is a spontaneous experience of LOUIS XIII Cognac: a 1cl bottle for a generation of nomads. With LOUIS XIII THE DROP in Red, MAKE IT LOUD. Leave your mark on tomorrow by seizing today and making your voice heard.

LOUIS XIII THE DROP is a personal experience which allows you to freely mix and combine expressions. The essence of LOUIS XIII can now travel alongside you wherever you go, unrestrained by place and time. LOUIS XIII THE DROP resonates with your fullest spontaneous expression.