A Blue Caraçao liqueur from De Kuyper in the Netherlands. With its vibrant, delicious notes of Curaçao oranges at the core of their liqueur, you can bet that this’ll be just the thing to give your mixed drinks a lively splash of citrus flavour.

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit.

To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

Tasting Notes:

Colour: Garnet-red.
Aroma: Intense and dense. Fruit concentration is exceptional with a sensation of stewed fruit. It is fruit in its purest form.
Palate: Full, round and generous with a suave, velvety and silky feeling. The fruit is of a great maturity but without excess.
Finish: Pure and long.

Malibu Original – Nothing beats an original, and Malibu is not only an original, it is the world’s best-selling Caribbean rum with natural coconut flavor. The taste of Malibu is sunshine in a bottle – smooth, fresh coconut flavor with a sweet finish – perfect for bringing the sun-kissed island to anytime. Malibu has a full, rounded coconut aroma, lightly toasted, and a creamy meaty coconut taste with vanilla custard notes. The body is full and creamy with a soft warming rum taste and a lasting silky finish. This gives Malibu a refreshing taste and makes it an easy to drink and mix product.

In 1863 the founders of the company in Torino invented a unique and secret recipe, mixing a selection of aromatic herbs and high quality wines coming at that time from the rolling Piedmontese vineyards. Today Martini is still based on the original recipe to preserve its unique character created from a blend of 40 botanicals from all over the world. Enojy the balanced and delicate Martini Extra Dry. Its unique character comes from, amongst several other gems, from the raspberry and lemon distillates over a background of orris.

Martini Rosso is an iconic drink that almost needs no introduction. The Italian red vermouth was first created in 1863, with that same recipe having been passed down to each of the brand’s Master Herbalists who are sworn to secrecy. It’s made using over 50 herbs and spices including local wormwood, with the colour owing to natural caramel. It claims to be the world’s first red vermouth, and is an absolute staple for a Negroni.

Taste complex, perfumed bitter-sweet palate shows great finesse with notes of tobacco leaf, espresso, cinamon, liquorice, anise and nutmeg with a fruity note compareble to that found in cola.