A soft, juicy and flavoursome Shiraz highlighting mellow aromas of plums, dark cherries and spicy oak. This wine displays a medium bodied palate of soft juicy dark fruit flavours. Mocha oak and savoury tannins add length to the palate. The wine is youthful and well balanced.

This wine pairs well with a range of dishes including light salads, fresh pasta and seafood dishes.

Country: Australia | Region: South Eastern Australia

This wine displays aromas of blueberries, hints of strawberry and cherries with subtle cedar and black pepper notes.
A luscious fruit forward wine with well integrated oak giving soft, velvety tannins. Hints of pepper and spice round out the palate, proving good length.

Country: Australia | Region: South Eastern Australia

McWilliam’s has for many years crafted wines with fruit sourced from the cooler, high altitude sites situated along the great Dividing Range. This Cabernet Sauvignon from Hilltops shows rich dark currant fruit with autumn leaves aromas that flow nicely onto the palate supported by cedar wood spices and soft velvety tannins.

Country : Australia | Region : South Eastern Australia

First planted by Maurice O’Shea in 1921, the Old Paddock vineyard enjoys an elevated easterly aspect overlooking Mount Pleasant estate and some of the oldest shiraz vines in the world. Fruit from these low-yielding vines is blended with shiraz from the nearby Old Hill vineyard, first planted in 1880, to deliver a complex, brooding wine, rich in character and steeped in heritage. This distinguished partnership between these two highly celebrated vineyard sites, the Old Paddock and Old Hill vineyards deliver a small parcel of just 10 hectares of old gnarly shiraz vines. Planted in the late 19th and early 20th centuries, these vines have buried their roots deep into the ancient volcanic soil of the site.

Intense pepper from Old Paddock fruit pairs perfectly with the lifted red fruits of the cooler Old Hill vineyard. French oak vanillin balances rich tannin for a supple finish.

Country : Australia | Region : Hunter Valley

Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium-bodied wine based on shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines. Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley.

It is valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhône varieties and blends continues to flourish.

A delightfully complex amalgam of savoury green olives, pepperoni with a hint of sweet/salty Dutch liquorice. Soft blue fruits to the fore with textured tannins providing grip. An ample palate gives this wine generosity and presence.

Country : Australia | Region : South Australia