OCCI NERO D’AVOLA is a classic Sicilian red wine made from the Nero d’Avola grape, known for its deep ruby color and rich, fruit-forward character. It typically offers inviting aromas of dark cherry, ripe plum, and blackberry, layered with subtle hints of spice, herbs, and a touch of earthiness. On the palate, it is medium to full-bodied, dry, and well-balanced, with smooth tannins and a gentle acidity that makes it easy to enjoy. This wine pairs beautifully with grilled meats, pasta in tomato-based sauces, and aged cheeses, and is best served slightly below room temperature to bring out its full flavor profile.

Country: Italy | Region: Sicily

OCCI Rosso Leggermente Appassito is a rich and expressive Italian red wine made using the leggermente appassito technique, where the grapes are lightly dried before fermentation. This gentle drying process concentrates the sugars, flavors, and aromas in the grapes without producing an overly sweet wine, resulting in a red that is fuller-bodied and more flavorful than standard wines. On the nose, it typically shows aromas of ripe red and dark fruits such as cherry, plum, and blackberry, with subtle hints of spice, dried herbs, and soft cocoa or vanilla from oak aging. On the palate, the wine is smooth and round, with well-integrated tannins, balanced acidity, and a lingering finish, making it ideal for pairing with grilled meats, hearty pasta dishes, and aged cheeses.

Country: Italy | Region: Sicily