Original price was: RM69.00.RM62.10Current price is: RM62.10.
Ruby red with bright red berries and hints of subtle spicy white pepper, medium-bodied with a soft, round finish.
Tasting Notes:
Nose: displays aromas of blackcurrants and over ripe dates with spiced oak
Palate: The palate is soft and has lashings of dark red berry fruit and savoury oak
Country : Australia | Region : South Eastern Australia
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Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy’s know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy’s know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.
The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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The Distiller’s Reserve is a new single malt from the Japanese distillery of Hakushu. The whisky has been constructed to showcase the qualities and characteristics of Hakushu’s young lightly peated single malts. These have been accentuated by blending with older heavily peated malt and aged (all of which are 18+ years old) American oak matured whisky. All the casks used have been hand selected by Shinji Fukuyo, who is only the fourth Chief Blender in owner Suntory’s 90 year history.
Hakushu is located on the slopes of Mount Kaikomagatake in the Yamanashi Prefecture, which lies to the northwest of Tokyo. It sits 700 metres (2,300 feet) above sea level. The location is reflected in the name, as Hakushu means ‘forest distillery’ in Japanese. As mentioned, it is owned and operated by Suntory and was opened in 1973, exactly 50 years after they opened their pioneering first distillery at Yamazaki. The current production capacity is three million litres per year. In addition, a new ‘experimental’ grain distillery has recently started operating on the site.
The Distiller’s Reserve joins the 12 years old expression to form a core range. They will be occasionally joined by limited editions, as has happened in the past. Suntory recommend drinking it neat or in a highball with ice and soda water. The Distiller’s Reserve is bottled at 43% ABV and will per bottle. It will be available very shortly in specialist whisky retailers.
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Kakubin was first created in 1937 by Shinjiro Torii, Suntory’s founder and first Master Blender. Though initially named “Suntory Whisky,” it was known lovingly as Kakubin, or “square bottle,” due to its unique design. That name and square-cut, tortoise-shell design have remained for more than 80 years, a symbol of Suntory’s commitment to unwavering quality. With a sweet aroma, rich flavor, and dry finish, Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when they go out for a night of food and drink.
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Nothing illustrates Remy’s commitment to craftsmanship more than their latest collaboration with metalwork artist Steaven Richard to create the Rémy Martin XO X Steaven Richard Limited Edition Cognac. This special partnership combines generations of savoir-faire with an innovative and cutting edge team. The XO Cognac is made up of over 400 eaux-de-vie from the Petite and Grande Champagnes, also known as the Fine Champagne. As an XO, some of the eaux-de-vie have been aged for more than 37 years.
Both Remy Martin and the Atelier Steaven Richard are recognized by the French State, with an Entreprise du Patrimoine Vivant (EPV) label. This indicates their respective excellence in manufacturing and artisanal craft.
The label of the Remy Martin Steaven Richard XO Cognac itself was the beginning of a beautiful relationship between the two, as Steaven Richard redesigned the centaur emblem of Remy Martin. Using metalwork techniques, he recreated a structure of vertical lines of the House’s vines. He then went on to redesign the iconic XO decanter, and the entire gift set.
Steaven Richard has always relied on traditional technique, but instead pioneering his approach by reinventing metalwork. His signature technique is that of artistic lamination and is inspired by his love for nature and the earth. He is constantly pushing boundaries to reach new aesthetic heights and has been pioneering his craft for over ten years. His liaison with Remy Martin marks the height of combining both new and old methods.
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Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
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‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.
Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.
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Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky.
There is a bright tropical fruit note that is reminiscent of a sunny, summer day picnic, with pineapple, citron, honeysuckle and pine sap aromas appearing before dried fruit notes begin to appear.
Spiritual and deep, made at Yamazaki Distillery, the soul-place of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
What awards have Yamazaki 12 Year Old won?
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Remy Martin XO is the signature of the Cellar Master who with his expertise blends up to 400 different eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne. The perfect expression of Fine Champagne opulence on the palate with mature flavors of juicy plums and candied oranges, with a hint of hazelnuts and cinnamon. Velvety, rich, and lingering.
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About HOH WINE & SPIRIT SUPPLIER
Distributes & Supply High Quality Wine & Premium Spirits. We Strive To Provide Efficient, Fast & Reliable Service.
We Cater At Wholesale Price To Restaurants, Bars, Clubs, Hotels, Resorts, Cafes, Banquets, Weddings, Corporate Functions, Parties & Many More.
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