SAITO DRY KARAKUCHI – 1800ML

Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique “extra old” cognac.

Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.

p/s: The ‘Luminous’ bottle comes with a button which brings up light under the bottle and on the label.

‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.

Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.

Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.

In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).