Z3 – SOLARI RUM – 700ML
RM80.00
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For this 2018 Hennessy X.O limited edition, Marc Newson used a subtle gold color with hues of rose, creating a harmonious whole of light, design and assemblage. The result is a dynamic, streamlined variation on the decanter’s iconic shape that breaks with conventions and gives it a wholly ynexpected twist.
As distinctive as a work of modern architecture, the design with the new golden color elements amplifies the blend inside – created originally in 1870. Once Marc Newson had pared the bottle’s shape to its purest form, the designer chose to reprise its traditional decorative motifs – grapes and leaves – in a corrugated relied. These striations are perhaps the most daring design elements ever incorporated on the iconic Hennessy X.O decanter.
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Created by Maurice Fillioux in 1979, the cognac Hennessy Paradis is known for its voluptuous and harmonious aroma. It consists of eaux-de-vie, which are a reflection of the personality of such a delightful cognac: supple, light and round.
They are blended into an excellent cognac defined by its graceful, silky character, highlighting its finely nuanced and harmoniously balanced aromatic qualities. Its superb display of coppery gold colours is an indication of the many years it has spent ageing in old casks.
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SUNTORY Hakushu 12 Year Old. Hakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973, is set amidst spectacular pine forests close to Japanese Alps. Hakushu 12 years old has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
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In 1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac. Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.
Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.
Our Tasting Committee has explored every facet of the blend and identified several emotions that were assimilated to an Odyssey through 7 chapters:
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Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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Martell Cordon Bleu Extra is an invitation to explore a new dimension of the classic that is Martell Cordon Bleu. Discover an even rounder and more luscious interpretation of the iconic blend. Martell Cordon Bleu Extra invites you to go beyond the ordinary into new cognac territory.
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Rémy Martin VSOP is composed of eaux-de-vie coming exclusively from the highest-quality vineyards of Cognac, the Grande Champagne and Petite Champagne. Such eaux-de-vie offer an exceptional ageing potential and are known as Cognac Fine Champagne.
In 1927, Rémy Martin’s Cellar Master André Renaud created the very first VSOP Fine Champagne. Moreover, it is a truly visionary and audacious decision. This prestigious appellation would be officially recognized 11 years later as an AOC. AOC= (Appellation d’Origine Contrôlée – a specific growing area protected by French law).
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Created by Maurice Hennessy in 1870 for his circle of friends, X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. The 100 eaux-de-vie assembled to create X.O were aged for a long time – some for 30 years – to give an unparalleled robustness. Maurice Hennessy gave the name X.O to this unique “extra old” cognac.
Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
p/s: The ‘Luminous’ bottle comes with a button which brings up light under the bottle and on the label.
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This 18 year old Japanese Single Malt from Hakushu Distillery in Hokuto was launched in 2006 to round off the 10 and 12 year old selections.
Bottled at 43% ABV, this expression from the ‘Forest Distillery’ is deeply fragrant with notes of fruit and hay on the nose. The palate has a sweet woodiness in harmony with a rich body. Crafted for a clean, elegant taste with a subtle smoke on the finish.
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The brand is owned by Suntory, and the first Hibiki blend was released in 1989 to commemorate the company’s 90th anniversary; Hibiki Japanese Harmony was subsequently revealed. The constituent malts come from Suntory’s two malt whisky distilleries, Yamazaki and Hakushu, and the grain component from the company’s Chita Distillery.
A new blend from Suntory that brings to life the harmony of Japanese nature and craftmanship. A delicate and well balanced expression that is both subtle and complex. Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
Luminous. Delicate. A transparency that unveils complexity. This is the Hibiki Harmony.
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HOH WINE & SPIRIT SUPPLIER
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Johor, Malaysia
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