Rumiko no Sake Tokubetsu Junmai (720ml) is a premium Japanese sake crafted by the Moriki Sake Brewery in the Mie Prefecture. Brewed under the direction of prominent female Toji (master brewer) Rumiko Moriki, this sake line features distinctive labels drawn by manga artist Akira Oze, inspired by the manga Natsuko no Sake. Subtle and delicate fruity hints, primarily showcasing green apple, pear, and light white floral notes.

Komagura Gen Enjuku Junmai Ginjo is a premium lightly aged Japanese sake crafted by the Morinokura Brewing Co. in Fukuoka, Japan. Unlike typical fresh, crisp ginjo sake, this specific bottle goes through a 6-year aging process that creates a deeply complex profile while remaining surprisingly light and smooth on the palate.

The nose brings complex aromas of pineapple, burnt sugar, beeswax, and toasted cereal. On the palate, it exhibits classic ginjo fruit notes (apple, melon) paired with savory, creamy umami, cheddar accents, and a long nutty finish.

Hardys VR (Varietal Range) Shiraz is an approachable, budget-friendly Australian dry red wine crafted by the historic Hardys Wines. Sourced from vineyards across South Eastern Australia, this range is specifically designed for easy everyday drinking.

A well-rounded, medium-bodied taste profile packed with juicy dark fruits like sweet plum, blackberry, and black cherry. It delivers a soft, smooth mouthfeel with well-integrated tannins.

Country: Australia | Region: South Eastern Australia

Martell Single Cru XXO Borderies is blended from eaux-de-vie from the Borderies terroir, some more than 80 years old which have attained their aromatic plenitude, resulting in exceptional richness, elegance and finesse. For the first time in over 300 years, with the Martell Single Cru collection, Maison Martell is presenting an individual exploration of its finest terroirs, revealing the unique aromatic specificities of each. Representing just 5% of Cognac vineyards, the small Borderies terroir extends over approximately 4,000 hectares of gentle hills and valleys, dotted with woods.

Features delicate underlying layers of soft spices, sweet vanilla, and a complex rancio profile from decades of slow aging.Delivers sweet, luscious notes of acacia honey and concentrated fruit jelly.