Classic example of a modern sake style, the Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%

Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy sake with a deliciously smooth finish. Pair with spicy food and desserts such as chocolate.

This sake has a nose filled with white peach, apples, grapes and pear. A full bodied sake wrapped in a delicate texture that drinks like poetry. A liquid once-in-a-lifetime sake for all fans of “rice wine.”. A pure and balanced sake that is a delight to sip and savor; excellent for sushi and crisp summer salads.

The nose unfurls like the first breath of spring a crisp verdant freshness where green apple meets the cool whisper of mint. On the palate, delicate notes of pear emerge, followed by the unexpected elegance of white grapes, The mouthfeel is clean and ethereal, yet grounded by the meticulous craftsmanship that defines both Dewazakura and HeavenSake.This Junmai Ginjo pairs effortlessly with spring vegetables, delicate sashimi,goat cheese, or a simple moment of reflection on a sun-drenched terrace.