A flavor of green apple in the end, this sake uses carefully selected Yamada Nishiki rice polished up to 35%. With the beautiful and friendly water of Wakayama, this is gorgeously fragrant and clean Daiginjyo.

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzou brings us “KID” Junmai Daiginjo. Brewed to be enjoyed for special occasions, this sake offers a refreshing fruity aroma, followed by an elegant and rich taste of sake rice. “KID” Junmai Daiginjo has well balanced acidity that gives way to a clean finish. This sake is a great accompaniment to food.

Explosion of fruit aromatics from melon to apricot. Medium bodied and well balanced sake which finishes off clean. Elegant and smooth great accompaniment to food.

This Karakuchi Kid have soft taste and flavor of rice with a crisp finish. Karakuchi Kid and variaous foods are very campatible. Great accompaniment to food like Grilled Mackerel or Smoked Eel. The purity of this sake has a wonderful cleansing quality.

This is a sake that opens with aromas of muscat and apple, followed by a smooth umami flavor that finishes dry and crisp, leaving you wanting more. An absolutely gorgeous and perfectly balanced example of Omachi sake.

Omachi is one of the most important players in the sake world. This heirloom rice strain is used for some of the greatest sakes in existence and is beloved by sake connoisseurs across the globe.

The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish. A charming aspect of Kikusui Junmai Ginjo is that that it draws out the inner flavors of accompanying dishes, however there is no single style of cuisine with which it absolutely must be paired. A fine choice for restaurants and beginners to sake.

This sake is fresh and light taste, and good to use as an aperitif! This is “Nama chozo,” which means it isn’t pasteurized after pressing. (Typical sake is pasteurized two times – once after pressing and another when bottling) This type of sake has its original fresh flavor.

This sake is fresh and light taste, and good to use as an aperitif! This is “Nama chozo,” which means it isn’t pasteurized after pressing. (Typical sake is pasteurized two times – once after pressing and another when bottling) This type of sake has its original fresh flavor.